Mejores restaurantes americanos contemporáneos en Westville

Precio

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Regiones

Burlington CountyCamdenFiladelfiaGloucester

Zonas

Bella VistaBrewerytownCamdenCenter CityCherry HillCollingswood

Mejor valorados

AnimadoCon opciones veganasCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especiales

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Galardonado

James Beard Award

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

36 restaurantes con mesa en tu zona

1. Moshulu

4.6

Excepcional(8734)

€€€€Precio: moderado

• Contemporary american • Penn's Landing

Reservado 37 veces hoy

Este emblemático restaurante de Philadelphia, le ofrece las mejores vistas y la mejor experiencia culinaria a bordo del Moshulu, la fragata de cuatro mástiles más vieja y más grande del mundo. El chef Anthony Bonett le ofrece gastronomía clásica estadounidense en presentaciones inventivas y contemporáneas. Moshulu le ofrece un menú elaborado con los ingredientes locales más frescos y los mariscos más impecables, así como una extensa carta de vinos.

2. River Twice

4.6

Excepcional(68)

€€€€Precio: muy caro

• Contemporary american • Sur de Filadelfia

Reservado 13 veces hoy

River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.

3. Scampi

4.9

Excepcional(42)

€€€€Precio: muy caro

• Contemporary american • Queen Village

Reservado 10 veces hoy

Scampi is a Queen Village BYOB. Taste edible tours through the regions of Italy with Chef Liz as your guide. Enjoy a buzzy atmosphere and relaxed vibe, bring a bottle or two of wine and some friends, and enjoy a deeper look into Italy's regional cuisines.

4. Roxanne

4.6

Excepcional(17)

€€€€Precio: caro

• Contemporary american • Queen Village

Reservado 11 veces hoy

Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.

Una foto del restaurante Moonshine Philly

5. Moonshine Philly

4.9

Excepcional(530)

€€€€Precio: moderado

• Contemporary american • Sur de Filadelfia

Reservado 2 veces hoy

El Moonshine es un restaurante de cervezas artesanales ubicado en el centro de la zona Pennsport de South Philadelphia. El restaurante se centra en un original menú de platillos y un ambiente agradable. Con más de 10 tipos de cerveza de barril, una gran selección de cervezas en botella y en lata, varias selecciones de vino y un menú de platillos a base de clásicos antiguos con un toque personal, y algunas creaciones exclusivas, el Moonshine está seguro de complacer a todos los paladares.

Una foto del restaurante Gatehouse at the Navy Yard

6. Gatehouse at the Navy Yard

4.5

Impresionante(980)

€€€€Precio: moderado

• Contemporary american • Sur de Filadelfia

Reservado 7 veces hoy

Este otoño, el aclamado chef y empresario de restaurantes Marc Vetri extenderá su imperio de Filadelfia a la zona de Navy Yard con la inauguración de Lo Spiedo, que en italiano significa "El Pincho". Este bistro informal de 150 asientos cuenta con 2 asadores y ofrece un menú de inspiración italiana para el almuerzo y la cena.

Una foto del restaurante Paloma Restaurante - Collingswood

7. Paloma Restaurante - Collingswood

4.7

Excepcional(13)

€€€€Precio: moderado

• Contemporary american • Collingswood

Reservado 5 veces hoy

Inspired by the rich tapestry of flavors experienced during his travels, we are motivated to share a unique and modern culinary adventure with the local community. Paloma, born from this inspiration, stands as a testament to our commitment to bringing the vibrant essence of his Mexican exploration closer to home. At Paloma, each dish reflects the passion and authenticity, inviting patrons to embark on a culinary journey that blends tradition with a contemporary twist.

8. Paffuto

nuevo

(0)

€€€€Precio: muy caro

• Contemporary american • Bella Vista

Reservado 1 vez hoy

Paffuto is a BYOB Italian cafe from chefs and co-owners Daniel Griffiths, Jake Loeffler, and Sam Kalkut. Located at 1009 S. 8th Street in Philadelphia’s Bella Vista neighborhood, Paffuto serves breakfast and lunch specialties on mornings and afternoons from Wednesday through Sunday, featuring panzerotti, breakfast and lunch sandwiches, salads, sides, and house-made pastries. Housed in a 1,400-square-foot, 23-seat restaurant, Paffuto (meaning plump in Italian) now serves dinner on Thursday, Friday, and Saturday with one seating at 7:00. Reservations can be made for up to six guests. For parties of seven or larger, private event requests, or reservation changes, please contact the restaurant via email at paffutophl@gmail.com. Parties of six or more are subject to an automatic 20% gratuity charge on their final bill.

9. Little Water

4.7

Excepcional(185)

€€€€Precio: moderado

• Contemporary american • Center City

Reservado 46 veces hoy

Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.

Una foto del restaurante Fork - Philadelphia

10. Fork - Philadelphia

4.8

Excepcional(5191)

€€€€Precio: caro

• Contemporary american • Old City

Reservado 47 veces hoy

El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.

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