Mejores restaurantes americanos contemporáneos en Pensacola

Loved this place. The cocktails are creative and full of flavor. The beef carpaccio is a must as well as the charred pineapple Margarita

Once again, Iron knocked it out of the park. We started with the black garlic gnocchi escargot, which was excellent as always. My wife went with the lamb. Cooked perfectly and excellent flavor. I tried something different in the country fried venison with yukon gold mashed and collards. Might just be the best southern staple turned into fine dining I've ever experienced. In short, another outstanding meal with exception service from Iron.

We were celebrating 3 November birthdays and decided to go to Local. One of the couples had never been, we had been once and the other couple had been a few times. We had a great time, just enough speed from drinks to ordering to getting the food. The food was beautifully presented as well as prepared to perfection. There are several other menu items left to try. No worries we will be back. Thank you so much to the staff.

Very positive experience. It was my wife’s birthday and since O’Briens is our first choice for special occasions, it only made sense to book a reservation with them. They didn’t disappoint. They are the most consistently great Bistros in northwest Florida. Thank you David and staff!

Very accommodating as we started outside with a sunset view but the sea breeze was cool & too strong. They provided blankets but they moved us inside with the same wait person.