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Mejores restaurantes americanos contemporáneos en Northeast Portland

Precio
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Mejor valorados
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Tipo de mesa
Galardonado
Facilidad de acceso

21 restaurantes con mesa en tu zona

Una foto del restaurante Le Pigeon
4.8
Excepcional(1622)
Precio: muy caro
• Contemporary american • Sureste de Portland
Reservado 14 veces hoy
Le Pigeon ofrece platillos interesantes de inspiración francesa, además de una variada selección de vinos en un salón íntimo en la East Burnside Street en Portland. Se aceptan reservaciones para las mesas comunitarias y la mesa del chef está abierta para comensales sin reservación.
Una foto del restaurante Canard - Burnside
4.8
Excepcional(113)
Precio: caro
• Contemporary american • NE Portland
Reservado 16 veces hoy
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
Una foto del restaurante Arden
4.9
Excepcional(989)
Precio: caro
• Contemporary american • Noroeste Portland
Reservado 15 veces hoy
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Una foto del restaurante Bellpine at The Ritz-Carlton Portland
4.6
Excepcional(353)
Precio: muy caro
• Contemporary american • Noroeste Portland
Reservado 41 veces hoy
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Una foto del restaurante OK Omens
4.7
Excepcional(449)
Precio: caro
• Contemporary american • Sureste de Portland
Reservado 12 veces hoy
OK Omens is a wine focused restaurant with an emphasis on both natural wines and integrity driven classics. Opened by 5x James Beard Nominated Chef Justin Woodward and 'Food & Wine Magazine' Sommelier of the Year Brent Braun, we offer a seasonal eclectic dinner menu designed to compliment our playful, progressive wine program. We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Una foto del restaurante Davenport
4.8
Excepcional(743)
Precio: caro
• Contemporary american • NE Portland
Reservado 8 veces hoy
Es un restaurante refinado que se enfoca en platillos simples y bien preparados que mantienen la integridad de los principales ingredientes del noroeste.
Una foto del restaurante Olympia Provisions Southeast
4.6
Excepcional(1350)
Precio: caro
• Contemporary american • Sureste de Portland
Reservado 29 veces hoy
El Olympia Provisions Southeast se encuentra en uno de los edificios industriales mejor restaurados de Portland y se ha creado a partir de la primera charcutería USDA de la ciudad para ser un destino de platillos refinados de estilo europeo. El menú, dirigido por las manos expertas del chef Alex Yoder, refleja un enfoque innovador de las tradiciones de la gastronomía europea rural. Los platillos de Yoder ponen de relieve la charcutería casera, las carnes de origen local y las verduras de temporada. Podrá disfrutar de una comida única con platillos de estilo familiar y platillos principales tradicionales bajo el letrero iluminado MEAT. La extensa lista de vinos, que se centra en vinos del Viejo Mundo junto con los favoritos locales, proporcionará un excelente complemento a su cena. Con el elegante diseño industrial que refleja la cálida luz de las velas, el ambiente romántico de la gastronomía europea sigue vivo en la ubicación original del Olympia Provisions. Se aceptan reservaciones de 5 o más personas para el almuerzo/brunch, y de todos los tamaños para la cena. Para grupos de 9 o más personas, llame al restaurante.
Una foto del restaurante Morchella
4.7
Excepcional(193)
Precio: caro
• Contemporary american • NE Portland
Reservado 4 veces hoy
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Una foto del restaurante King Tide Fish & Shell
4.3
Impresionante(710)
Precio: moderado
• Contemporary american • Centro de la ciudad
Reservado 21 veces hoy
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Una foto del restaurante Tartuca
4.8
Excepcional(62)
Precio: caro
• Contemporary american • NE Portland
Reservado 18 veces hoy
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
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