Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Connecticut

Mejores restaurantes americanos contemporáneos en North Haven

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

11 restaurantes con mesa en tu zona

Una foto del restaurante Six One Nine Supper Club
4.8
Excepcional(61)
Precio: caro
• Contemporary american • Wallingford
Reservado 6 veces hoy
Welcome to Six One Nine, a sophisticated yet approachable dining haven that captures the essence of urban living. We seamlessly blend style with comfort to create a vibrant atmosphere where guests can indulge in modern, inspirational cuisine and expertly crafted cocktails. Our chic and inviting space serves as a backdrop for memorable moments, whether you're enjoying thoughtfully curated dishes or sipping on meticulously crafted cocktails.
Una foto del restaurante ZINC New Haven
4.7
Excepcional(2975)
Precio: caro
• Contemporary american • New Haven
Reservado 2 veces hoy
ZINC está ubicado frente al histórico New Haven Green, y ofrece un creativo menú al estilo de la semilla al plato con el que rinde homenaje a la comunidad en la que se encuentra. ZINC se ha enfocado en la comida sostenible desde que abrió sus puertas en 1999 y ha logrado ganar un lugar fijo en el centro de la ciudad. Su interpretación moderna de la "comida estadounidense" está inspirada en los productos del mercado local y tiene toques globales con un enfoque en la comida sostenible, con lo cual ofrece una experiencia gastronómica perfecta incluso para los sibaritas más entusiastas. Los copropietarios Donna Curran y chef Denise Appel han combinado más de 20 años de experiencia para crear un restaurante que refleje su pasión por la grandiosa comida local y el servicio de calidad. ZINC se ha convertido en uno de los lugares de reunión más populares en la ciudad, tanto para sibaritas del área como para visitantes.
Una foto del restaurante Heirloom - New Haven
4.3
Impresionante(1510)
Precio: moderado
• Contemporary american • New Haven
Reservado 11 veces hoy
Heirloom New Haven es un restaurante de granja costero, ubicado en el Study de Yale Hotel en la Chapel Street, en el corazón del campus de la Universidad de Yale en New Haven, Connecticut.Sus amigos, los agricultores y productores en Connecticut, Nueva Inglaterra y la región los proveen con ingredientes tradicionales típicos de la producción de las granjas y la costa, fundamentales para la herencia gastronómica de los Estados Unidos. La colección de vinos incluye botellas de Italia, España, Francia, Australia, Alemania, Sudáfrica y los Estados Unidos. Las opciones de vino son eclécticas y distinguidas con un enfoque en el valor y etiquetas boutiques, así selecciones sostenibles, orgánicas y biodinámicas. Gracias a su calidez y hospitalidad, su agradable comida local, vinos y cocteles eclécticos y el compromiso con un servicio y precio honesto son de suma importancia para la experiencia de Heirloom.
Una foto del restaurante John Davenport's at the Top of the Park - Omni New Haven
4.5
Impresionante(423)
Precio: caro
• Contemporary american • New Haven
Reservado 8 veces hoy
John Davenports is a 19th floor restaurant and bar that offers contemporary, approachable, coastal New England fare with the best views of New Haven.Our Executive Chef strives to resource sustainable, seasonal ingredients from local farmers, while taking pride in products made in house. His culinary team highlights the Atlantic coastline and its abundant offering from the sea. Floor-to-ceiling windows bring the most captivating, panoramic views of the city, Long Island Sound, and Yale University to our community.
Una foto del restaurante Cast Iron Chef Chop House & Oyster Bar
4.6
Excepcional(1120)
Precio: caro
• Contemporary american • New Haven
Reservado 33 veces hoy
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
Una foto del restaurante 80 Proof American Kitchen & Bar
4.3
Impresionante(155)
Precio: moderado
• Contemporary american • New Haven
Reservado 7 veces hoy
80 Proof American Kitchen & Bar is a modern twist on classic fare with a focus on shareable plates, elevated bar food & approachable craft cocktails in a vibrant atmosphere with two bars, a large private patio, and multiple options for private dining and events. Chef Sonia Salazar of Te Amo Tequila Bar & Barracuda Bistro & Bar delivers another delicious menu to the area. menu highlights include wonton tuna nachos, watermelon feta salad, short rib tacos, mussels in a lobster bisque, and the specialty drink menu features a seasonal selection of delicious summer cocktails with ingredients such as vodka, bourbon, tequila and gin with fresh watermelon, blackberries, basil & mint. Don't miss the Sunday Brunch from 11am - 3pm.Our summer patio dining is an oasis in the center of the theater district with quick access to the Shubert Theater and College St. Music Hall.
Una foto del restaurante Fire at the Ridge
3.1
Bueno(778)
Precio: caro
• Contemporary american • Middlefield
Reservado 9 veces hoy
All year-round casual mountain side dinning in the spectacular grounds of Powder Ridge Mountain Park & Resort.Inspired by native New England flavors and locally-sourced ingredients, Fire at the Ridge is an unexpected gem in Middlefield, CT offering indoor, terrace or firepit dinning, locally brewed beers, and craft cocktails. Saturday night outdoor live musicSunday brunch & outdoor Summer markets. Check the event calendar at https://fireattheridge.com/ for weekly Live music and outdoor events.
Una foto del restaurante The Essex Brasserie
4.3
Impresionante(51)
Precio: moderado
• Contemporary american • Branford
Reservado 1 vez hoy
Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:Lobster Bisque, Clam Chowders & French Onion SoupThe Wagyu BurgerBeef Wellington served with pomme purée, haricot verts, and bordelaiseFluke Meunière: A zesty and flavorful dish with peanut chile crisp Moules Frites: Fresh mussels offered in three unique stylesThe famous Essex Lobster & Beet Fusilli
Una foto del restaurante HOME
4.7
Excepcional(202)
Precio: moderado
• Contemporary american • Branford
Reservado 9 veces hoy
What does home feel like? In our welcoming space, we craft a variety of delicious comfort food dishes to give you that feeling every time you visit. Comfort foods with a twist and nothing but local support is our specialty!
Una foto del restaurante The Anchor Spa
4.5
Impresionante(55)
Precio: moderado
• Contemporary american • New Haven
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable