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Mejores restaurantes americanos contemporáneos en Southeast Nashville

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42 restaurantes con mesa en tu zona

Una foto del restaurante Mere Bulles
4.7
Excepcional(4999)
Precio: caro
• Contemporary american • Brentwood
Reservado 44 veces hoy
El restaurante Mere Bulles ofrece comida excelente y un servicio excepcional en un hermoso entorno. El restaurante tiene la filosofía de "hacer que las cosas sucedan", con la meta de siempre superar las expectativas. El almuerzo puede ser una comida rápida o algo para disfrutar sin prisa con clientes importantes. La cena está pensada para cualquier ocasión o salidas especiales. El Mera Bulles disfruta del ambiente de lo que fue una antigua mansión de Maryland Farms. El establecimiento cuenta con un agradable e iluminado patio interior con ventanales de piso a techo, para disfrutar en primavera y verano. El patio exterior está rodeado de majestuosos árboles de arce, donde se puede disfrutar si el clima lo permite. El salón comedor cuenta con una acogedora chimenea para pasar el otoño y el invierno. El establecimiento cuenta con 8 salones comedores privados que se pueden reservar por teléfono o correo electrónico a través del servicio amable de nuestro personal. Venga a degustar el brunch del domingo de 9:30 a 13:30 horas.
Una foto del restaurante Common Ground - Berry Hill
4.7
Excepcional(115)
Precio: caro
• Contemporary american • Berry Hill
Reservado 14 veces hoy
Common Ground Bar and Eatery is a neighborhood restaurant and bar situated in the rapidly growing Berry Hill. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner, lunch, and brunch. The space offers a hip-casual atmosphere designed with a modern-simplistic feel. It also includes a large, covered patio for weather-protected outdoor dining.The beverage program consists of Wes Taylor, formerly of The Patterson House and M Street Entertainment; and Matt Ramos, a certified sommelier recently at Tony Mantuano's Yolan and Kayne Prime Steakhouse.
Una foto del restaurante The Mockingbird Nashville
4.7
Excepcional(3142)
Precio: moderado
• Contemporary american • The Gulch
Reservado 51 veces hoy
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Una foto del restaurante etch - Nashville
4.7
Excepcional(8521)
Precio: caro
• Contemporary american • Centro de la ciudad
Reservado 56 veces hoy
El restaurante Etch es la nueva aventura culinaria de la chef Deb Paquette. Este se encuentra en la planta baja de la torre Encore en el centro de Nashville. Etch ofrece un comedor privado, bar completo y una cocina abierta con asientos tipo bar. En sus 13 años como chef y propietaria de Zola, Deb ha recibido reconocimientos como la mejor chef y mejor restaurante de Nashville en múltiples ocasiones. Hay muchos restaurantes en Nashville, pero Etch se distingue por sus sabores atrevidos y presentaciones a todo color. La cocina en Etch se complementa con una extensa carta de vinos, que ofrece una gran colección de vinos de todo el mundo. Los comensales también pueden disfrutar de una versión moderna de cocteles clásicos, junto con una variedad de cervezas eclécticas y cervezas de barril de la región. Está cordialmente invitado a experimentar el último proyecto de la chef Paquette y un menú que es descrito como "característico de Deb -único, viváz, desbordante, y tal y como su ubicación en Encore lo implica, digno de ovaciones" (Carrington Fox, Nashville Scene).
Una foto del restaurante Bastion
4.9
Excepcional(31)
Precio: muy caro
• Contemporary american • South Nashville
Reservado 10 veces hoy
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Una foto del restaurante The Catbird Seat
4.8
Excepcional(171)
Precio: muy caro
• Contemporary american • Music Row
Reservado 5 veces hoy
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Una foto del restaurante The Hampton Social Rooftop
4.4
Impresionante(836)
Precio: caro
• Contemporary american • Centro de la ciudad
Reservado 18 veces hoy
===*Limited Food Menu Offerings.*======*All guests must be at least 21 years old to enter.===The Hampton Social Rooftop is a Dine & Party Experience.Coastal-inspired rooftop hotspot offering playful, modern, spontaneous delights of hand-crafted cocktails, our signature Rosé, and culinary creations. The Nashville Rooftop atop The Hampton Social evokes the feeling of cocktailing and socializing seaside. Find yourself overlooking Nashville with unobstructed scenes of downtown and enjoy an indoor/outdoor bar fixed with a retractable roof for cocktails, bites, and weekend brunch.===*Music Volume may not be suitable for those interested in an intimate dining experience.*===
Una foto del restaurante Geist
4.8
Excepcional(2259)
Precio: caro
• Contemporary american • Germantown
Reservado 181 veces hoy
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Una foto del restaurante Gannons - Nashville
4.6
Excepcional(418)
Precio: caro
• Contemporary american • Centro de la ciudad
Reservado 45 veces hoy
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Una foto del restaurante Blue Aster
4.6
Excepcional(306)
Precio: caro
• Contemporary american • Midtown
Reservado 10 veces hoy
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.
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