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Mejores restaurantes americanos contemporáneos en Milpitas

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Tipo de mesa
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15 restaurantes con mesa en tu zona

Una foto del restaurante Rise Woodfire - Santa Clara
4.3
Impresionante(2)
Precio: moderado
• Contemporary american • Santa Clara
Reservado 9 veces hoy
Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
Una foto del restaurante La Fontana
4.0
Excelente(208)
Precio: moderado
• Contemporary american • Santa Clara
Reservado 1 vez hoy
En el restaurante La Fontana se crea una experiencia culinaria excepcional que incluye una colección de selecciones frescas inspiradas en California y la riviera mediterránea. El restaurante abre todos los días para el desayuno, la comida y la cena. La Fontana invita a los comensales a visitarlo después de un arduo día de trabajo a fin de relajarse y descansar con sus compañeros de trabajo o simplemente con un grupo de amigos. ¡Una vez que lo visiten, todos querrán volver a La Fontana!
Una foto del restaurante The Table
4.5
Impresionante(1182)
Precio: caro
• Contemporary american • San José
Reservado 43 veces hoy
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Una foto del restaurante LB Steak - Santana Row
4.4
Impresionante(4185)
Precio: caro
• Contemporary american • San José
Reservado 76 veces hoy
El LB Steak, un moderno asador americano, está dirigido por dos titanes culinarios: Roland Passot, candidato al premio James Beard y propietario del famoso restaurante La Folie, en San Francisco; y su compañero, el Master Chef francés, Joel Guillon. El restaurante ofrece solamente lo mejor a sus comensales, desde filetes de carne de Angus de primera calidad cortada a mano procedente del Midwest, hasta la carne importada japonesa A5 Wagyu. El menú del chef se inspira en ingredientes de temporada, platillos locales y mariscos pescados de forma sostenible. La carta de vinos cuenta con una gran variedad de vinos nacionales e importados, así como una amplia selección de vinos a la copa, y ofrece opciones para todos los paladares y bolsillos. ¡Visite el LB Steak!
Una foto del restaurante The Farmers Union
4.4
Impresionante(1749)
Precio: moderado
• Contemporary american • San José
Reservado 29 veces hoy
The Farmers Union es un gastropub situado en el centro de San José. Cuenta con sistema de cerveza de barril con 60 grifos, que ofrece varias cervezas artesanales, vino de barril, cerveza de raíz y cidra. El menú incluye gran variedad de platillos, muchos preparados en el horno de leña, la parrilla de carbón y el asador.
Una foto del restaurante Wild Rose Eatery and Bar
4.6
Excepcional(187)
Precio: caro
• Contemporary american • Campbell
Reservado 37 veces hoy
The perfect place for your next event, a night out with friends or date night. Culinary Excellence and Sophisticated Craft Cocktails. Fun Nightlife and Late Night Food.
Una foto del restaurante Bistro 880
4.6
Excepcional(182)
Precio: moderado
• Contemporary american • Newark
Reservado 5 veces hoy
Bistro 880 offers a Modern American Cuisine with hints of the Pacific Rim. Bistro 880 has been awarded the Diner's Choice Award 3 years in a row in 2022, 2023, and 2024. We feature signature cocktails to refresh your palate. Thursday is Half-Off Wine Night. Bring all your friends or a loved one and enjoy an evening out. All bottles of wine are half off of the menu price with the purchase of a dinner entree.Breakfast is served Monday through Friday, 6:00 am to 10:00am. On Saturday and Sunday, Breakfast is open from 6:30am to 11:00am.Dinner is served from 4:00pm to 10:00pm Monday to Thursday. On Friday & Saturday, Bistro 880 is open for dinner from 5:00pm to 11:00pm. Prime Rib dinner specials are available on Friday, Saturday, and Sunday Nights. Dinner is served from 5:00pm to 9:00pm on Sunday.Happy Hour is from 4:00pm to 6:00pm Monday through Friday. Live Music on Friday and Saturday from 9:00pm to 1:00am. No one under 21 years of age allowed in the lounge area or dance floor.
Una foto del restaurante Restaurant Gish
4.9
Excepcional(172)
Precio: muy caro
• Contemporary american • Santa Clara
Reservado 11 veces hoy
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
Una foto del restaurante Orchestria Palm Court
4.8
Excepcional(460)
Precio: caro
• Contemporary american • San José
Reservado 3 veces hoy
Our player pianos make us unique! But our food makes us special. We feature rich European-influenced American dishes using things like:- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry- Vegetables from local farms that are certified organic growers- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.Our food is not low-fat or low-calorie, but its ingredients are healthful. The meal will leave you feeling reinvigorated, not weighed down!
Una foto del restaurante Adrestia
4.2
Impresionante(53)
Precio: caro
• Contemporary american • Sunnyvale
Reservado 2 veces hoy
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
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