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Mejores restaurantes americanos contemporáneos en Magnolia

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42 restaurantes con mesa en tu zona

Una foto del restaurante The George
1. The George
4.4
Impresionante(1183)
Precio: muy caro
• Contemporary american • Centro de la ciudad
Reservado 54 veces hoy
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Una foto del restaurante 2120
2. 2120
4.7
Excepcional(1478)
Precio: caro
• Contemporary american • Centro de la ciudad
Reservado 17 veces hoy
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.​Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Una foto del restaurante Ben Paris
3. Ben Paris
4.3
Impresionante(1165)
Precio: caro
• Contemporary american • Centro de la ciudad
Reservado 53 veces hoy
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
Una foto del restaurante Betty
4. Betty
4.9
Excepcional(1453)
Precio: caro
• Contemporary american • Queen Anne
Reservado 24 veces hoy
Al igual que su sucursal que se encuentra bajando la colina, Betty sirve sirve un menú rotativo de comida de estilo bistro con ingredientes de temporada. El restaurante está ubicado entre los comerciios de moda en la activa zona comercial sobre Queen Anne Avenue, y ofrece una atmósfera ecléctica y sofisticada con arte del artista de la zona de la bahía, Judah Thomas. El restaurante tiene capacidad en el salón comedor o en el mostrador del chef donde se puede observar a los chefs en plena tarea. El restaurante Betty también cuenta con un bar completo, un salón y una magnífica carta de vinos con los excelentes botellas de todo el mundo. El restaurante recomienda reservar con anticipación.
Una foto del restaurante Single Shot
5. Single Shot
4.9
Excepcional(1303)
Precio: caro
• Contemporary american • Capitol Hill/First Hill
Reservado 30 veces hoy
Descubre el Single Shot, una joya de zona escondida en la ladera de Capitol Hill. El lugar, que goza del estilo de la década de 1920, rebosa de encanto cosmopolito. El chef James Sherrill prepara comida artesanal reflexiva en el horno de leña. Los experimentados camareros mezclan cócteles desde cero en la hermosa barra de mármol. El atento personal te hará sentir como si fueras un cliente habitual, ya sea tu primera o quinta visita. El Single Shot es adecuado para cualquier ocasión: pásate a tomar un trago y un aperitivo, una prolongada comida o una copa.
Una foto del restaurante Eldr
6. Eldr
nuevo
4.9
Excepcional(13)
Precio: caro
• Contemporary american • Ballard/Fremont
Reservado 24 veces hoy
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
Una foto del restaurante Lark
7. Lark
4.6
Excepcional(1221)
Precio: caro
• Contemporary american • Capitol Hill/First Hill
Reservado 15 veces hoy
El chef John Sundstrom le da la bienvenida al Lark, uno de los principales restaurantes artesanales de la región del Noroeste del Pacífico. El Lark trabaja con artesanos, agricultores y recolectores locales para llevar a la mesa lo mejor de cada temporada. El bar Bitter/Raw, ubicado en la entreplanta sobre el Lark, sirve ostras, productos crudos y carnes frías. Es el lugar perfecto para reunirse y tomar una copa o un aperitivo antes de la reservación para cenar. El menú completo del Lark también está disponible en el Bitter/Raw.
Una foto del restaurante COMMUNION
8. COMMUNION
4.7
Excepcional(53)
Precio: caro
• Contemporary american • Centro de la ciudad
Reservado 23 veces hoy
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
Una foto del restaurante Stateside - Seattle
9. Stateside - Seattle
4.9
Excepcional(336)
Precio: caro
• Contemporary american • Capitol Hill/First Hill
Reservado 27 veces hoy
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
Una foto del restaurante Walrus and the Carpenter
10. Walrus and the Carpenter
4.7
Excepcional(392)
Precio: caro
• Contemporary american • Ballard/Fremont
Reservado 6 veces hoy
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

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