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Mejores restaurantes americanos contemporáneos en Fairbanks / Northwest Crossing

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Tipo de mesa
Galardonado
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36 restaurantes con mesa en tu zona

Una foto del restaurante Masraff's
1. Masraff's
4.9
Excepcional(3923)
Precio: muy caro
• Contemporary american • West Side
Reservado 18 veces hoy
El restaurante Masraff's de Post Oak Blvd es un elegante pero informal restaurante exclusivo dirigido por los dueños de restaurantes de Houston Tony y Russell Masraff. El restaurante se ha convertido rápidamente en un favorito local gracias su cocina estadounidense única y su ambiente contemporáneo. Su cocina estadounidense con toques del sur de Europa elaborada con productos de marisco, aves, pastas caseras, cordero, res y carne de caza de temporada va a satisfacer al paladar más exigente. Poco tiempo después de su apertura, el restaurante Masraff's recibió excelentes críticas, incluyendo la prestigiosa calificación de 3 estrellas de la Houston Chronicle Dining Guide y el nombramiento como uno de los diez mejores nuevos restaurantes de vanguardia de Estados Unidos por The Wall Street Journal. Además, es posible disfrutar de una deliciosa experiencia culinaria en la mesa del chef, en la que el chef prepara una cena gourmet de 6 tiempos de su elección. El restaurante ha dejado recientemente su antigua ubicación en el 1025 de S. Post Oak Lane para establecerse en el 1753 de Post Oak Blvd, donde tiene capacidad para ofrecer almuerzos y cenas a 200 comensales.
Una foto del restaurante Warehouse 72
2. Warehouse 72
4.7
Excepcional(803)
Precio: caro
• Contemporary american • Spring Branch
Reservado 21 veces hoy
Warehouse 72 marries industrial aesthetics, commissioned artwork and outstanding hospitality with a Modern American menu inspired by Mediterranean flavors.Diners may choose from a selection of starters, including seafood offerings such as PEI Mussels and Mediterranean Grilled Octopus. Salazar and his team are making mozzarella in-house, which is being showcased in starters such as the flash-fried mozzarella and bruschetta. Warehouse 72’s signature dish is Angel Hair Pasta with truffle cream sauce, Parmesan cheese, black pepper, grated fresh black truffles, chives and a touch of truffle oil. There are plenty of hearty main courses to choose from as well, such as Australian Lamb Chop “lollipops” and a hefty 18-ounce, Bone-in Ribeye.Book your next event at Warehouse 72 in one of our private dining spaces! Email us at tanzinia.reid@warehouse72.com
Una foto del restaurante The Federal Grill - Hedwig Village
3. The Federal Grill - Hedwig Village
4.7
Excepcional(1755)
Precio: moderado
• Contemporary american • West Side
Reservado 45 veces hoy
Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience.
Una foto del restaurante The Union Kitchen (Ella Blvd)
4. The Union Kitchen (Ella Blvd)
4.7
Excepcional(612)
Precio: moderado
• Contemporary american • Heights / Washington
Reservado 2 veces hoy
The Union Kitchen sirve gastronomía del mundo con la hospitalidad del sur. The Union Kitchen ofrece un menú de platillos único, en un ambiente desenfadado. Para el almuerzo se preparan sándwiches, wraps, ensaladas y algunas de las mejores hamburguesas de Houston. Además, para la cena, es posible degustar filetes, chuletas, platos a base de pollo o marisco. La carta de vinos, elaborada cuidadosamente, combina a la perfección con todas las especialidades del restaurante.
Una foto del restaurante TIPPING POINT RESTAURANT AND TERRACE
5. TIPPING POINT RESTAURANT AND TERRACE
4.5
Impresionante(94)
Precio: caro
• Contemporary american • West Side
Reservado 4 veces hoy
Nestled in the heart of Houston’s affluent Memorial neighborhood, Hotel ZaZa offers proximity to the bestand most sophisticated restaurants in Memorial City, with perhaps none more enticing than Hotel ZaZa'svery own TIPPING POINT RESTAURANT AND TERRACE. The outlet offers an al fresco dining and a loungeexperience that rivals the best restaurants in Houston. Offering a view overlooking the Beach Club, it is atrue destination within itself and a proud addition to the tradition of Memorial City Houston restaurants.Foodies are welcome. You'll want to try everything.
Una foto del restaurante Rosie Cannonball
6. Rosie Cannonball
4.8
Excepcional(26)
Precio: caro
• Contemporary american • Montrose
Reservado 39 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Relish Restaurant and Bar
7. Relish Restaurant and Bar
4.8
Excepcional(1020)
Precio: moderado
• Contemporary american • River Oaks
Reservado 33 veces hoy
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Una foto del restaurante Auden
8. Auden
4.4
Impresionante(154)
Precio: caro
• Contemporary american • Montrose
Reservado 9 veces hoy
Auden is a neighborhood restaurant in the heart of Autry Park in River Oaks. We feature a simple, seasonal menu and serve dinner six days a week and brunch on Sundays! We also have our Happy Hour Daily (from 5:00-6:30 p.m.). Auden delivers an approachable bistro experience with influences of Texas flavors, Gulf Coast Ingredients and a nod to our Indian upbringing.Located in between Montrose and River Oaks, we look forward to dinner with you.
Una foto del restaurante JŪN
9. JŪN
4.6
Excepcional(627)
Precio: muy caro
• Contemporary american • Heights / Washington
Reservado 26 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante Jonathan's the Rub at Memorial Green
10. Jonathan's the Rub at Memorial Green
4.9
Excepcional(1291)
Precio: caro
• Contemporary american • West Side
Reservado 45 veces hoy
A Diverse Selection of Bold Flavors. "Therein Lies The Rub".Jonathan's Memorial Green location offers guests the chance to come celebrate, or relax and enjoy. With 4 amazing spaces perfect for all occasions, including business meetings, you will be able to customize any event. There is something on the menu for everyone; seafood, steaks and chops, pasta, salads, soup and more (think Brooklyn meets New Houston fare, and everything in between), Jonathan’s excels in every way! Using fresh ingredients, homemade sauces and dressings, and recipes created by Chef Jonathan Levine, your palette is bound for a unique experience. Located in the Memorial area of Houston allows for an upscale experience without the stuffiness of fine dining. Be sure to say hello to Jonathan's daughter, Jessica, who designed and operates this location. "My family and I genuinely want our guests to experience our hospitality, and great food while creating memories with their families. Come and enjoy"! -Jessica

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