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Mejores restaurantes americanos contemporáneos en Eagle

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Tipo de mesa
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9 restaurantes con mesa en tu zona

Una foto del restaurante Kona Grill - Boise
3.7
Muy bueno(2228)
Precio: moderado
• Contemporary american • Meridian
Reservado 34 veces hoy
Es importante mencionar que no es posible reservar lugar en el patio de Kona Grill. El Kona Grill ofrece a los comensales comida recién preparada, un servicio personalizado y un ambiente cálido y contemporáneo que crea una experiencia culinaria excepcional a precios asequibles. El variado menú incluye una amplia gama de platillos americanos convencionales, así como una variedad de entradas y aperitivos con toques internacionales. Entre sus especialidades se incluyen el robalo ahumado en una marinada de miso y sake (pasta aromatizada fermentada y bebida alcohólica japonesa), lomo de puerco con corteza de almendras y pollo a la nuez de macadamia, el platillo característico del Kona Grill. El Kona Grill cuenta además con un premiado menú de sushi con todos los favoritos tradicionales además de otros platillos creados por los talentosos chefs.
Una foto del restaurante Vintage 61 Wine Bar & Kitchen
4.7
Excepcional(304)
Precio: caro
• Contemporary american • Meridian
Reservado 8 veces hoy
Don't forget to make your Special Event Reservations for the Holidays.We now feature Black Canyon Ranch Elk and Brown Family Bison.Wednesday & Thursday nights we offer Wine and Food Pairings that change each week. Please follow us on Instagram for details.Music inside on Thursday and Saturday nights 630-830 pm. Please check out the Events page on our Website for specific performers.Happy Hour Tuesday-Saturday---first two hours we are open.Dinner is served until 8pm Tuesday-Thursday and until 9pm Friday and Saturday. Beverages are available until closing time or when the last person is "kicked out".If you would like to make a reservation for 6 + please call the restaurant.
Una foto del restaurante Trillium
4.6
Excepcional(693)
Precio: moderado
• Contemporary american • Boise
Reservado 13 veces hoy
Open for breakfast, lunch and dinner, Trillium offers a locally-inspired, regionally sourced American menu that favors classic tastes and chic presentations, allowing the food — comprised of fresh fish, grass-fed beef, and local organic produce — to take center stage. Join us for Happy Hour in Trillium every week, Sunday through Thursday from 4pm to 6pm with half off appetizers and $4 well drinks and draft beers!Enjoy complimentary valet parking for up to 3 hours when you dine. Trillium also provides complimentary wireless internet access, and a private dining room that may be reserved upon request. Seasonal outdoor dining options are also available.
Una foto del restaurante Red Feather Lounge
4.4
Impresionante(1067)
Precio: moderado
• Contemporary american • Boise
Reservado 14 veces hoy
En Red Feather Lounge se enfocan en cocteles artesanales y, junto con el restaurante vecino Bittercreek Alehouse, estos restaurantes asociados también cuentan con una colección de cerveza y vino poco común en Boise. El menú se centra en la abundante escena local de granjas del Treasure Valley y el Magic Valley, y el equipo culinario sigue las estaciones con cambios semanales para destacar los mejores productos de la región. El restaurante está situado en el corazón del centro de Boise, donde la sensación es de alto nivel y la cultura es tan casual que incluso los sombreros de vaquero son bienvenidos.
Una foto del restaurante KIN
4.9
Excepcional(607)
Precio: muy caro
• Contemporary american • Boise
Reservado 8 veces hoy
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.
Una foto del restaurante TERROIR Bistro
4.8
Excepcional(54)
Precio: caro
• Contemporary american • Boise
Reservado 9 veces hoy
Enjoy seasonal sustainable cooking, from humanely raised farm ingredients
Una foto del restaurante 3 Horse Ranch Vineyards
4.8
Excepcional(540)
Precio: moderado
• Contemporary american • Eagle
Reservado 3 veces hoy
3 Horse Ranch Vineyards is located in the Eagle Foothills of the Snake River Valley AVA near Eagle, Idaho. In 2021, 3 Horse Ranch Vineyards built a new full production winery including under-ground barrel rooms and the Ranch House restaurant. The Ranch House is a unique experience featuring a scratch kitchen where you can enjoy casual dining and our beautiful Estate wines. Truly a destination.
Una foto del restaurante Solid Grill & Bar
4.0
Excelente(183)
Precio: moderado
• Contemporary american • Boise
Reservado 1 vez hoy
Housed in the historic 8th St Marketplace, Solid Grill & Bar, focuses on local food, local beer & local wines. We feature eleven local beers on tap; a selection that changes based on the availability of the best offerings from the local brewers. The food is both classic and daring. The menu is wide enough to please any guest while narrow enough to ensure quality and freshness. Vaulted ceilings, brick arches, natural wood, and warm tones make Solid Grill and Bar the perfect dining getaway. The walls are decked with local art that has a distinctly Boise theme. Solid has two happy hours daily from four to six pm and ten to midnight with half priced drinks and a $1 off our unique appetizer menu. Solid stays open late! Serving dinner until midnight Sunday-Thursday & Friday and Saturday Solid stays up extra late serving full menu until 2 am in the morning. Solid has Brunch & mimosa bar on Sunday mornings starting at 11 am. See you at Solid
Una foto del restaurante Tupelo Honey - Boise
4.6
Excepcional(1936)
Precio: moderado
• Contemporary american • Boise
Reservado 29 veces hoy
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.

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