Mejores restaurantes americanos contemporáneos en Belle Meade

Precio

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Regiones

Nashville

Zonas

Belmont / HillsboroBerry HillBrentwoodCentro de la ciudadEdgehillEste de Nashville

Mejor valorados

AnimadoCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especialesIdeal para buenas vistas

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

35 restaurantes con mesa en tu zona

1. Park Cafe

4.7

Excepcional(1402)

€€€€Precio: moderado

• Contemporary american • Sylvan Park & Sylvan Heights

Reservado 26 veces hoy

La filosofía del Park Cafe consiste en crear una cocina innovadora con ingredientes de temporada de alta calidad provenientes de la vid. El equipo culinario del establecimiento elabora platillos frescos con productos de las granjas locales, jardines y productores artesanales. La preparación de recetas sencillas permite que la calidad de los ingredientes destaque sobre lo demás, mientras que los platillos del menú se caracterizan por sus sabores ricos e intensos.

Una foto del restaurante Common Ground - Sylvan Park

2. Common Ground - Sylvan Park

4.7

Excepcional(86)

€€€€Precio: caro

• Contemporary american • Sylvan Park & Sylvan Heights

Reservado 7 veces hoy

Common Ground is a neighborhood restaurant and bar situated between the historic Sylvan Park and the rapidly growing Nations. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner and weekend brunch.

Una foto del restaurante Twenty First Nashville

3. Twenty First Nashville

4.8

Excepcional(36)

€€€€Precio: caro

• Contemporary american • Edgehill

Reservado 21 veces hoy

At Twenty First Nashville, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers.

Una foto del restaurante Supper Club on Belcourt

4. Supper Club on Belcourt

4.4

Impresionante(543)

€€€€Precio: caro

• Contemporary american • Belmont / Hillsboro

Reservado 26 veces hoy

Supper Club - SCOB on Belcourt thrives in the historic Hillsboro Village area of Nashville, TN, creating vibrant culinary experiences. SCOB flourishes in the charming ambiance of Hillsboro Village in Nashville. Supper Club will provide an incredible menu excellent for game night, or even after. Date Night or drinks after work with two bars, deep wood, brass, and a nod to the original supper clubs in the 60's and 70's. Sexy with a bit of flare. DJs will spin an eclectic blend of acid jazz, breaks, and classics on weekends as ambiance and background, as we transition to late-night apps for round two and your final stop.

5. Geist

4.8

Excepcional(2510)

€€€€Precio: caro

• Contemporary american • Germantown

Reservado 42 veces hoy

The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn

Una foto del restaurante The Catbird Seat

6. The Catbird Seat

4.8

Excepcional(222)

€€€€Precio: muy caro

• Contemporary american • Music Row

Reservado 4 veces hoy

The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.

Una foto del restaurante The Mockingbird Nashville

7. The Mockingbird Nashville

4.7

Excepcional(3225)

€€€€Precio: moderado

• Contemporary american • The Gulch

Reservado 47 veces hoy

Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**

Una foto del restaurante etch - Nashville

8. etch - Nashville

4.8

Excepcional(8632)

€€€€Precio: caro

• Contemporary american • Centro de la ciudad

Reservado 65 veces hoy

El restaurante Etch es la nueva aventura culinaria de la chef Deb Paquette. Este se encuentra en la planta baja de la torre Encore en el centro de Nashville. Etch ofrece un comedor privado, bar completo y una cocina abierta con asientos tipo bar. En sus 13 años como chef y propietaria de Zola, Deb ha recibido reconocimientos como la mejor chef y mejor restaurante de Nashville en múltiples ocasiones. Hay muchos restaurantes en Nashville, pero Etch se distingue por sus sabores atrevidos y presentaciones a todo color. La cocina en Etch se complementa con una extensa carta de vinos, que ofrece una gran colección de vinos de todo el mundo. Los comensales también pueden disfrutar de una versión moderna de cocteles clásicos, junto con una variedad de cervezas eclécticas y cervezas de barril de la región. Está cordialmente invitado a experimentar el último proyecto de la chef Paquette y un menú que es descrito como "característico de Deb -único, viváz, desbordante, y tal y como su ubicación en Encore lo implica, digno de ovaciones" (Carrington Fox, Nashville Scene).

9. Blue Aster

4.4

Impresionante(344)

€€€€Precio: caro

• Contemporary american • Midtown

Reservado 9 veces hoy

Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.

10. Bastion

4.9

Excepcional(76)

€€€€Precio: muy caro

• Contemporary american • South Nashville

Reservado 6 veces hoy

Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.

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