Mejores bares de cócteles en Mercer Island

Decent place, but relatively inexperienced staff. They said they don't have serving spoons, bring 4 plates for 5 people.They charged 20% gratuity for a party of 5 .. Food was good, but the service was so so.. A sangria that was brought tasted like mulled wine. WOuld not go again, unless I had no choice.

Wonderful spot for a rainy evening cocktail and bite. Superb staff relaxed w time to tell us of their wonderful offerings.

This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!

I was pleased with my soup/sandwich/salad lunch today. All three were delicious. I am still trying to adjust to restaurant prices post covid and post inflation. In the context of these changes, the price seemed reasonable. Service was GREAT. I LOVE that they offer seltzer water as an option to still water. I confess that I cannot hear well any restaurant, so I struggled to hear there as well. I would love to find a restaurant that understood the pleasure of quiet dining and would install fabric baffles from the ceiling or carpet to mitigate all the deafening impact of hard surfaces. If I do go out again though, I would consider coming back here.

This was our second time back in the last few months, the first time not long after the passing of Wayne Johnson, chef at Andaluca and Fare Start. Oola happily reminded us of the inspired offerings that Wayne created. Fresh, seasonal, locally sourced food with contemporary pan-pacific flavor and textures, beautifully presented and plated. Likewise, the wine offerings were appropriate and very satisfying. We were also lucky to sample a flight of Oola whiskey along with a description by the distiller of each offering; and a bonus description of their vodka and gin. The black label whiskey in particular was excellent! We had a memorable and thoroughly enjoyable evening.