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Mejores bares de cócteles en Klamath / Crescent City

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37 restaurantes con mesa en tu zona

Una foto del restaurante Forbidden Island Tiki Lounge
4.9
Excepcional(409)
Precio: moderado
• Cocktail Bar • Alameda
Reservado 13 veces hoy
AboutForbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week. * Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Una foto del restaurante The Star on Park
4.4
Impresionante(355)
Precio: moderado
• Cocktail Bar • Alameda
Reservado 4 veces hoy
The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
Una foto del restaurante Flores Emeryville
4.7
Excepcional(45)
Precio: moderado
• Cocktail Bar • Emeryville
Reservado 7 veces hoy
Flores is a three-time Michelin Bib Gourmand winning restaurant serving up hyperlocal Mexican food from across the country. From the Gulf to the Pacific, we bring the heart and soul of Mexico to your table through our favorite family recipes. Flores serves up traditional Mexican cuisine in a relaxed and vibrant setting that transports you to the beachside resorts of Mexico. Our bar features more than 50 rare and small-batch tequilas and mezcals, which we serve in handcrafted margaritas and creative cocktails.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Una foto del restaurante FLUID510
4.2
Impresionante(4)
Precio: moderado
• Cocktail Bar • Oakland
FLUID510 is a love letter to the experience of Oakland; diverse, passionate & fun. It's downtown's destination for food & fun times! FLUID510 is open for food & beverage Wednesdays through Fridays at 4pm and open for our delicious, fun brunch program every Saturday & Sunday at 11am. We have Happy Hour until 6pm every day.We are the perfect place for your celebration especially brunch birthdays.We host DayThinking Trivia Brunch every 1st & 3rd Saturday from noon to 2pm and starting Sunday, January 26th, 2025 a Drag Brunch on the 4th Sunday of the Month produced by The Port Bar. FLUID510 is the host of 5 nights a week of HellaFunny HellaSecret Comedy. Tickets for those must be purchased on Eventbrite or FunCheap.com
Una foto del restaurante Starlite
4.5
Impresionante(144)
Precio: caro
• Cocktail Bar • Distrito financiero/Embarcadero
Reservado 28 veces hoy
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Una foto del restaurante Mr. Tipple’s Jazz Club
4.9
Excepcional(849)
Precio: moderado
• Cocktail Bar • Civic Center/Hayes Valley/Van Ness
Reservado 4 veces hoy
El mejor club de jazz de la ciudad, por San Francisco Magazine*** Mr. Tipple's es un bar de cócteles artesanales que ofrece jazz en vivo. - Las reservas tienen un límite de tiempo de 90min desde la hora de reserva. Hay un mínimo de $ 20 por invitado para el servicio de mesa. Los heraldos del Sr. Tipple se remontan a un sótano de la ciudad de Nueva York de los años 50. Acogedor. Oscuro. Borracho. El entorno presenta a artistas de jazz locales y en persona. Es un lugar donde vienes tal como eres, escuchas buena música, mueves los dedos de los pies y bebes un cóctel bien frío. - Mi nombre es Sr. Tipple. Solo un tipo simple y risible proveniente de Londres. Dirijo un estudio de grabación. Mis amigos bromean diciendo que a menudo me encontrarás girando cócteles. Después de unas cuantas, por lo general me siento y disfruto de la música, ya que me olvidé de presionar Grabar. De todos modos, la banda siempre está en movimiento, el whisky siempre está frío y nos lo estamos pasando genial.
Una foto del restaurante Tartine Manufactory - San Francisco
4.7
Excepcional(1023)
Precio: caro
• Cocktail Bar • Mission
Reservado 8 veces hoy
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Una foto del restaurante Altamirano
4.8
Excepcional(61)
Precio: moderado
• Cocktail Bar • North Panhandle/USF
Reservado 22 veces hoy
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Una foto del restaurante Charmaine's Rooftop Lounge
4.5
Impresionante(1359)
Precio: caro
• Cocktail Bar • Centro de la ciudad/Union Square
Reservado 11 veces hoy
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Una foto del restaurante COQUETA - San Francisco
4.7
Excepcional(3342)
Precio: muy caro
• Cocktail Bar • Distrito financiero/Embarcadero
Reservado 37 veces hoy
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
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