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Mejores bares de cócteles en Beachwood

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3 restaurantes con mesa en tu zona

Una foto del restaurante The Last Page
4.5
Impresionante(247)
Precio: moderado
• Cocktail Bar • Beachwood
Reservado 33 veces hoy
The Last Page is a modern American restaurant that serves classic dishes with a global influence. The restaurant is located in Beachwood, Ohio, and is open for dinner Tuesday through Sunday. The Last Page also offers a weekend brunch. The restaurant has a casual elegant atmosphere and is perfect for a special occasion or a night out with friends. The Last Page's menu features a variety of dishes, including appetizers, entrees, and desserts. Some of the most popular dishes include the lobster mac and cheese, the filet mignon, and the chocolate cake. The restaurant also has a full bar and a wine list. The Last Page is a great place to enjoy a delicious meal and a relaxing atmosphere. The restaurant is also perfect for special occasions or a night out with friends.
Una foto del restaurante Bar Louie - Lyndhurst
Precio: moderado
• Cocktail Bar • Lyndhurst
Reservado 2 veces hoy
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
Una foto del restaurante Charter House Grille
4.5
Impresionante(12)
Precio: caro
• Cocktail Bar • Richmond Heights
Reservado 3 veces hoy
an ambitious menu filled with elevated and playful American fare. Diners can start with duck-fat fries with Béarnaise, an egg roll version of a Philly cheesesteak, or deep-fried, dinosaur-shaped chicken rillette nuggets. In addition to a handful of salads, there are hearty handhelds like a salmon burger, french fry-topped Polish Boy, double smash burger, and shrimp Po’ Boy starring head-on prawns. In the big-plate department, there’s a 48-day dry-aged USDA prime strip steak, grilled red snapper, herb-crusted rack of lamb, lobster mac and cheese, and vegan mushroom bourguignon.

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