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Mejores restaurantes chinos en Sanchong District

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205 restaurantes con mesa en tu zona

Una foto del restaurante 富宴精緻粵菜港式飲茶 新光三越台北站前店
4.5
Impresionante(14)
Precio: moderado
• Chinese • Zhongzheng District
Reservado 4 veces hoy
父親節訂候位活動:7/20(四)-8/8(二)使用美食地圖訂位服務,訂位成功並入座者,訂候位即招待甜湯一份+小菜一份
Una foto del restaurante 丰禾 台式小館 台北南京東店
4.3
Impresionante(13)
Precio: moderado
• Chinese • 中山區
Reservado 7 veces hoy
新鮮的在地食材,創新呈現經典,不同的節氣相約三五親友一起相聚,好好吃飯,好好配菜,就是最美好的台灣丰味!
Una foto del restaurante 阿城鵝肉 吉林二店
4.6
Excepcional(29)
Precio: moderado
• Chinese • 中山區
Reservado 4 veces hoy
Customers with reservations will be given priority seating based on the current situation. If the venue is busy, please be prepared to wait for a short while.
Una foto del restaurante 亞都麗緻大飯店 天香樓-中式杭州菜
4.6
Excepcional(8)
Precio: muy caro
• Chinese • 中山區
Reservado 1 vez hoy
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Una foto del restaurante 阿薄郎薄皮餃子台式小酒館
4.7
Excepcional(13)
Precio: moderado
• Chinese • Da'an District
Reservado 10 veces hoy
Coming Soon!
Una foto del restaurante 晶華軒 Silks House
4.7
Excepcional(3)
Precio: moderado
• Chinese • 中山區
Lunch: 11:30 pm - 2:30 pmLast Order 2:00pmDinner: 5:30 pm - 9:30 pmLast Order: 9:00pm- Please kindly provide specific number of persons (including numbers of children) when making a reservation to ensure seating comfort. - Online reservation is not applicable for specific table and private dining rooms. - Any kind of credit card benefit is not applicable for National Holidays and private dining room. National Holidays are as follows: 2024 New Year’s Day (1/1), Chinese New Year Festival and Valentine's Day (2/8-2/14), Peace Memorial Day (2/28), Tomb-Sweeping Day (4/4-4/7), Labor Day (5/1),Mother's Day (5/11-5/12), Dragon Boat Festival (6/8-6/10),Father’s day (8/8), Chinese Valentine's Day (8/10), Moon Festival (9/17), National Day (10/10), Christmas Day (12/24-12/25), 2025New Year’s Day(2024/12/31- 2025/1/1) - Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle- Group guests who make reservations separately cannot combine tablesDishes below require advance reservation:- Roasted Duck (Whole) Requires 2 days advance notice - Double-Boiled Fish Maw and Chinese Cabbage with Chicken Consomme (preparation time: 45mins)- Steamed King Crab Claw with Rice Wine. (Requires two days advance notice)
Una foto del restaurante 永心鳳茶 新光南西店
4.5
Impresionante(15)
Precio: moderado
• Chinese • 中山區
Reservado 2 veces hoy
※食品業者登錄字號A-124986112-00004-5※每筆外送訂單將酌收40元配送費用
Una foto del restaurante 心潮飯店 信義微風店
4.7
Excepcional(21)
Precio: moderado
• Chinese • Xinyi District
Reservado 8 veces hoy
歡迎來到心潮飯店的線上訂位系統。2025農曆春節如需預訂請來電洽詢。用餐前 14 天開放訂位;最晚訂位時間為用餐當天的 1 個小時之前。線上訂位僅提供店內用餐座位,吧檯座位及戶外座位只提供現場安排,如有其他用餐需求煩請直接來電將有專人服務。因桌型安排限制,線上訂位只接受 4人以下團體客人,不提供分桌、指定桌位與併桌服務,人數超過 4 人、多人數訂位,包場及特殊服務需求,請電洽02-27239976,謝謝。現場用餐時間為100分鐘,唯現場服務人員會視情況彈性調整時間。訂位時間內未到,該位置保留10分鐘後則取消訂位或直接來電告知時間異動並於現場等候安排座位。店內禁止攜帶外食、飲料,生日蛋糕除外。自備酒類開瓶費$500/瓶 計算。請詳細閱讀訂位規則,或有任何疑問,請電話洽詢,謝謝。餐廳簡介:2024-Michelin Guide Bib Gourmand Selection2023-Michelin Selected2022-Michelin Selected2021-米其林餐盤推薦2024-原創餐飲指南500盤2023-原創餐飲指南500盤2021-原創餐飲指南500盤2023-經濟部十大當代台菜餐廳2022-經濟部優質台菜入選餐廳2021-經濟部優質台菜入選餐廳2020-經濟部優質台菜入選餐廳心潮飯店在各台菜餐廳林立之下,我們提供了新式創新及保有經典台菜的餐點服務。另有提供雞尾酒、葡萄酒、各式軟性飲料的選擇,加上位處微風信義百貨內,整日營運之下,午茶時間餐廳沒有休息,整日也提供了咖啡及甜點的多樣性選擇。
Una foto del restaurante 築間麻辣火鍋 台北西門町店
3.1
Bueno(2)
Precio: moderado
• Chinese • Zhongzheng District
【訂位注意事項】1.目前開放「30天內」的訂位,訂位【保留10分鐘】,逾時則視為放棄訂位。2.可接受 2-8 位訂位(座位安排皆由現場桌況安排,亦有可能為分桌鄰近桌面)3.超過 8 位訂位或特殊活動,請來電預約由專人服務。4.訂位時間請準時或提前至櫃檯報到,若需更改訂位時間或人數,請提前來電告知,以免座位優先禮讓於現場客人。(餐廳將保留取消或更改預約的權利。)5.最後入場時間:01:40。6.訂位完成後,若需調整人數或是更改用餐時間請撥打電話至門市確認。7.恕不接受寵物入內(輔助犬與導盲犬除外)。8.餐點供應品項依現場菜單為主。9.本餐廳保留條款內容變更與解釋、暫停或終止本線上訂位之權利。【用餐計費方式】●本店採單點消費,每桌需開鍋並達低消$500(不含服務費)。※身高未滿110公分免費,超過則比照成人計費收取基本鍋底費。●每桌最低需達兩人以上入座消費。●店內用餐時間為100分鐘。●店內用餐需收10%服務費。●本店禁帶任何外食,酒類或飲料每瓶加收500元開瓶費
Una foto del restaurante 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.9
Excepcional(6)
Precio: muy caro
• Chinese • 中山區
Reservado 2 veces hoy
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.

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