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Mejores restaurantes pekineses en Eastcote

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Mejor valorados
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Tipo de mesa
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4 restaurantes con mesa en tu zona

Una foto del restaurante Tamara Lounge
3.8
Excelente(348)
Precio: moderado
• Chinese (Beijing) • Uxbridge
Reservado 3 veces hoy
At Tamara Lounge there is something for everyone. From the sizzle of our mixed grills to our mouth-watering stir-fries & arabice Mezze's, your senses will be tantalised with our superb Indian, Chinese & Lebanese cuisine. Designed as a hybrid hub - Tamara Lounge reinvents itself seamlessly from a stylish and vibrant restaurant to a post 10 pm late-night bar on Friday and Saturday nights.
Una foto del restaurante Good Earth - Mill Hill
4.6
Excepcional(1111)
Precio: muy caro
• Chinese (Beijing) • Edgware
Reservado 5 veces hoy
El menú en The Good Earth refleja su ideal por esforzarse continuamente para mejorar e innovar. Este fue uno de los primeros restaurantes chinos en romper el molde tradicional y abordar un enfoque basado en calidad y autenticidad, ingredientes, preparación de los platillos y servicio.
Una foto del restaurante Shikumen Shepherd's Bush
4.2
Impresionante(44)
Precio: caro
• Chinese (Beijing) • Shepherd's Bush
Reservado 3 veces hoy
We invite you to enter Shikumen, your gateway to the east, as we continue the tradition to blend the two cultures of east and west. Our food and service reflect the architecture of Shikumen’s elegance, refinement, creativity and of course quality. We source our ingredients carefully to bring diners produce of the highest quality and serve them for exceptional value for money.
Una foto del restaurante Maxim Chinese Restaurant
4.8
Excepcional(427)
Precio: caro
• Chinese (Beijing) • Ealing/Ealing Broadway
Reservado 2 veces hoy
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
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