Mejores restaurantes californianos en San Jose

Really good service. Beet salad with chicken breast was hohum Beef teriyaki bowl was yum.

My husband and I celebrated Valentine’s Day this evening at dry Creek Grill. It was our first time visiting this restaurant and it was a very, very pleasant experience. We ordered the beef rib and it was very very tender. Excellent dinner excellent service. Looking forward to coming back with our family. We also had dessert I ordered the chocolate molten cake. It was served with a few raspberries and blackberries perfect balance for the cake. Overall great experience we will be returning soon.

We visited The Club on Post on a whim after seeing great reviews on OpenTable, and we were not disappointed! The truffle fries and Brussels sprouts were delicious, and the drinks were exceptional. I had the short ribs, which were fantastic, and the lava cake for dessert was the perfect ending to the meal. We’ll definitely be back! 10/10.

We had a 12:45 reservation on Valentine’s Day . We arrived on time and our table was available. Something to remember that even if the restaurant is full there is usually a seat at the kitchen area facing the kitchen. We had classic Wiener Schnitzel with potato salad and Apple Strudel. Food was excellent. We always enjoying going to this restaurant in downtown Campbell. Recommend you make a reservation.

This place is so aesthetic with mood lighting, high ceiling, and a buzzing atmosphere. Service from Makaela was top notch fantastic on Galentine’s (2/13)! We need more people like her. Cocktails were good. I got the Crimson & Clover (refreshing) and my friend got the spicy Tree of Life. Food was plated beautifully and the only complaint was saltiness for the pasta, pork chop, and mushrooms. We let them know. Flavors were delicious aside from that. They serve complimentary amouse bouche (savory cone with steak tartare & caviar that day), a palate cleanser to sip on (chilled honey citrus liquid), and even mini waffle bowls filled with chocolate ganache. So many nice surprises! We ended the night with sweet, hot n freshly fried loukomades beignets with honey, nuts, and angelaise cream hand poured table side. Excellent experience!