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Mejores restaurantes californianos en Newark

Precio
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Galardonado
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17 restaurantes con mesa en tu zona

Una foto del restaurante Ethel's Fancy
1. Ethel's Fancy
4.8
Excepcional(558)
Precio: muy caro
• Californian • Palo Alto
Reservado 28 veces hoy
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Una foto del restaurante Quattro Restaurant and Bar - Four Seasons Hotel
2. Quattro Restaurant and Bar - Four Seasons Hotel
4.3
Impresionante(1410)
Precio: moderado
• Californian • Palo Alto
Reservado 15 veces hoy
Quattro significa "cuatro" en italiano, y va de acuerdo con el diseño estructural del restaurante al presentar un espacioso salón con cristales en tres de sus lados. El salón tiene una iluminación espectacular por las noches y lleva su resplandor hasta el frente de la entrada del hotel. Quattro presenta gastronomía ligera y de temporada del norte de Italia, con un toque original italiano-californiano para el desayuno y el almuerzo. Desde su apertura el menú de la cena ha ofrecido gastronomía contemporánea italiana con productos frescos locales e ingredientes artesanales de granjas del norte de California. El servicio atento y expedito complementa el exquisito menú y la extensa carta de vinos que incluye en su mayor parte vinos de California, con muchas opciones boutique y una amplia selección italiana.
Una foto del restaurante Zola + BarZola
3. Zola + BarZola
4.6
Excepcional(1252)
Precio: caro
• Californian • Palo Alto
Reservado 43 veces hoy
Zola ofrece cocina francesa de temporada en un ambiente bistro informal.
Una foto del restaurante Naschmarkt - Palo Alto
4. Naschmarkt - Palo Alto
4.8
Excepcional(413)
Precio: caro
• Californian • Palo Alto
Reservado 15 veces hoy
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
Una foto del restaurante Ettan - Palo Alto
5. Ettan - Palo Alto
nuevo
4.7
Excepcional(1682)
Precio: caro
• Californian • Palo Alto
Reservado 75 veces hoy
With highly personal, vibrant dishes from the country’s most decorated Cal-Indian chef, the rustic chic ambiance at Ettan is simultaneously warm, magical and glamorous; without being intimidating. Located in the heart of downtown, every detail from our craft cocktails and wine list to our lush courtyard patio and private dining mezzanine are designed to appeal to a diverse audience whether you are on an intimate date or entertaining for business.
Una foto del restaurante St. Michael's Alley
6. St. Michael's Alley
4.5
Impresionante(819)
Precio: caro
• Californian • Palo Alto
Reservado 24 veces hoy
Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
Una foto del restaurante Sekoya
7. Sekoya
4.5
Impresionante(162)
Precio: moderado
• Californian • Palo Alto
Reservado 23 veces hoy
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
Una foto del restaurante Wildseed Palo Alto
8. Wildseed Palo Alto
4.7
Excepcional(144)
Precio: moderado
• Californian • Palo Alto
Reservado 64 veces hoy
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Una foto del restaurante Local Union 271
9. Local Union 271
4.5
Impresionante(561)
Precio: moderado
• Californian • Palo Alto
Reservado 16 veces hoy
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
Una foto del restaurante Adrestia
10. Adrestia
4.3
Impresionante(59)
Precio: caro
• Californian • Sunnyvale
Reservado 1 vez hoy
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Paul Rohadfox, a New York native who brings his years of culinary and US Marine Corps experience to the team. He approaches the Adrestia menu by tapping into Marine Corps values of Honor, Courage and Commitment, while bringing in beautiful ingredients from his experiences that span New York to Palm Spring.

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