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Mejores restaurantes británicos en Leytonstone

Precio
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
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491 restaurantes con mesa en tu zona

Una foto del restaurante The Ivy in the Park
1. The Ivy in the Park
4.3
Impresionante(6064)
Precio: caro
• British • Canary Wharf
Reservado 117 veces hoy
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Una foto del restaurante St John Bread and Wine
2. St John Bread and Wine
4.7
Excepcional(2188)
Precio: caro
• British • Spitalfields
Reservado 41 veces hoy
ST. JOHN Bread & Wine, al igual que su restaurante hermano, combina productos de temporada, ingredientes indígenas y la esencia del libro "the whole beast". Esta sucursal abre todos los días de la semana para el desayuno, almuerzo y cena. El restaurante ofrece un menú un poco menos formal en el que los huéspedes podrán compartir platillos mientras van saliendo de la cocina. En el local también se pueden comprar productos de la panadería y vinos. Además, hay servicio a domicilio. El Bread & Wine ha sido votado como el Mejor Restaurante Británico por el Evening Standard. También ha sido nombrado como el Restaurante Mejor Valorado por el The Observer Food Monthly.
Una foto del restaurante Hawksmoor Wood Wharf
3. Hawksmoor Wood Wharf
4.5
Impresionante(3286)
Precio: caro
• British • Canary Wharf
Reservado 98 veces hoy
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
Una foto del restaurante Hawksmoor Spitalfields
4. Hawksmoor Spitalfields
4.6
Excepcional(7185)
Precio: caro
• British • Shoreditch
Reservado 68 veces hoy
Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.
Una foto del restaurante Jones & Sons E18
5. Jones & Sons E18
4.3
Impresionante(82)
Precio: caro
• British • South Woodford
Reservado 12 veces hoy
Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
Una foto del restaurante Kitchen E20
6. Kitchen E20
4.0
Excelente(849)
Precio: caro
• British • Stratford
Reservado 11 veces hoy
Una foto del restaurante Jolene Newington Green
7. Jolene Newington Green
4.7
Excepcional(1266)
Precio: caro
• British • Stoke Newington
Reservado 12 veces hoy
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Una foto del restaurante B E H I N D
8. B E H I N D
5.0
Excepcional(62)
Precio: muy caro
• British • Hackney
Reservado 3 veces hoy
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Una foto del restaurante The Marksman Hackney
9. The Marksman Hackney
4.6
Excepcional(52)
Precio: moderado
• British • Hackney
Reservado 32 veces hoy
The Marksman is a Public House and Dining Rooms in the East End of London, with a bar menu and an exceptional restaurant menu, serving great local beers, ales and ciders alongside a selection of carefully curated wines and spirits.
Una foto del restaurante Roe
10. Roe
4.9
Excepcional(52)
Precio: muy caro
• British • Canary Wharf
Reservado 2 veces hoy
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.

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