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Mejores restaurantes de Desayuno en Westville

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7 restaurantes con mesa en tu zona

Una foto del restaurante Square 1682
4.4
Impresionante(2061)
Precio: moderado
• Breakfast • Center City
Reservado 13 veces hoy
El Square 1682 presenta un menú de cocina estadounidense moderna cuidadosamente concebido y magistralmente elaborado por la chef principal Caitlin Mateo. El menú incluye platillos pequeños y grandes, así como varios diseñados para compartir durante la cena. La chef Mateo hace énfasis en los productos locales y ecológicos para convencer a las papilas gustativas con cada bocado a través de su concepción de la gastronomía estadounidense. El bar presenta un programa de auténtico bienestar con todo tipo de ingredientes naturales, en el que el camarero jefe Daniel Kulisek prepara a diario zumos de fruta fresca, licores infundidos y siropes caseros de sabores sencillos. El Square 1682 invita a sus comensales a disfrutar de una auténtica experiencia gastronómica, así como de libaciones y un ambiente animado con cada visita.
Una foto del restaurante SkyHigh
4.7
Excepcional(2773)
Precio: moderado
• Breakfast • Center City
Reservado 72 veces hoy
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
Una foto del restaurante Bastia
4.8
Excepcional(82)
Precio: caro
• Breakfast • Fishtown
Reservado 40 veces hoy
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Una foto del restaurante Brunch N
3.6
Muy bueno(16)
Precio: moderado
• Breakfast • Center City
Reservado 2 veces hoy
Brunch N is a unique café located in china town downtown, serving southern inspired cuisine. Start your visit off with our signature crab cake eggrolls, followed up with our mouth watering shrimp and grits, finish with one of our signature mocktails. Rather your coming for a Brunch in the city or to turn on your laptop and finish some work we've got you covered. Stop by and see why we are known as a place where delicious taste better.
Una foto del restaurante Vernick Coffee Bar
5.0
Excepcional(307)
Precio: moderado
• Breakfast • Center City
Reservado 4 veces hoy
With Vernick Coffee Bar, James Beard award-winning Chef Greg Vernick partners with Four Seasons Hotel at Comcast Center to deliver a modern coffee bar and café as his second venture in Philadelphia. Featuring a takeaway bakery and barista counter along with a full-service 40-seat café, Vernick Coffee Bar serves up a menu of expertly prepared dishes and in-house baked goods all with the high impact, global flavor combinations Chef Vernick has become known for. Vernick Coffee Bar is situated on the second level of the new Comcast Technology Center and overlooks the tree canopies in the building’s public lobby. Reservations are available in the full-service café for both breakfast and lunch. The takeaway area includes open seating for up to 48 guests, an excellent walk-in destination for all day dining. Vernick Coffee Bar is open Monday-Friday.
Una foto del restaurante Wood + Slate
Precio: moderado
• Breakfast • Center City
Welcome to Wood + Slate, a charming dining destination nestled in Midtown Village, Philadelphia, at 112 South 11th Street. We specialize in enticing small plates and expertly crafted cocktail & wine flights tailored to please every taste. Our weekend brunch offers classic favorites as well as creative dishes that are sure to elevate your mornings. With a cozy and inviting atmosphere, Wood + Slate serves as the perfect venue for private events and corporate happy hours, offering a unique setting for any gathering. Join us to experience the ideal fusion of flavors and ambiance at Wood + Slate!
Una foto del restaurante Wanda BYOB
4.7
Excepcional(740)
Precio: moderado
• Breakfast • Haddonfield
Reservado 6 veces hoy
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
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