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Mejores restaurantes brasileños en West Orange

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4 restaurantes con mesa en tu zona

Una foto del restaurante Fogo de Chao - Wayne, NJ
4.2
Impresionante(314)
Precio: moderado
• Brazilian • Little Falls
Reservado 34 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Casa Nova Grill (Brazilian Rodízio)
4.0
Excelente(32)
Precio: caro
• Brazilian • Newark
Reservado 3 veces hoy
Casa Nova Grill specializes in providing the best Brazilian food and barbecue (rodizio). We are a five-star restaurant, rated by New York Times as a five-star rodizio in the trip-state area. Owned and operated by Jose Moreira, a pioneer restauranteur in Newark, New Jersey, Casa Nova Grill was opened on November 30, 1992. We proudly serve, with a seating area of 250, with a private party room. We provide catering services and provide full party planning and execution for baptisms, children's birthday parties, weddings, and any other special occasion! We provide our customers with a convenient parking lot across the premises.
Una foto del restaurante The Taste of Brazil
4.1
Excelente(50)
Precio: muy caro
• Brazilian • Newark
A unique dining experience and authentic Brazilian cuisine (Rodizio style) ready to serve you a fresh and tasteful selection of meats and an amazing salad bar. Taste every moment!
Una foto del restaurante Q'Tal Bar & Grill
4.7
Excepcional(43)
Precio: caro
• Brazilian • Newark
Reservado 5 veces hoy
Q'tal is a Multicultural restaurant serving a mix of New American dishes with Brazilian and Italian influence in Kearny NJ. We offer a complete experience from beginning to end in our dining room, bar, and cozy back patio. Behind our glass kitchen is Executive Chef, Edney Moreira, who takes pride in creating our unique menu and ensuring dishes are always fresh, as well as incorporating handmade ingredients such as our bread and pasta. We also have signature cocktails with a focus on beautiful and fresh ingredients, selected wine list and beer list.​

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