Mejores bares al aire libre en Pennsylvania

Our party has Celiac’s & Gluten Intolerance. The staff at Fringe was very helpful, and let us know that the owner also has Celiacs disease. Food was incredible! Our waiter was excellent! No issues at all and we will definitely return.

The service was good and the ambiance was chill. The only reason I gave it 4 stars was because of the cod fish sandwich. We both ordered it, and my daughter didn’t even finish hers..it was somewhat salty(from the fish itself) and otherwise bland. The pickles threw it off and the tartar sauce was nonexistent. The filet O’ fish at Mickey D’s is preferable. But the beet salad was nice, the fries were great, and the drinks good! We’ll return again, just won’t order the cod.

I requested my steak done medium well. The first came out rare, the second came out medium rare. I absolutely hate sending food back and I’m never that person, but I just can’t do bloody meat. It’s the one thing I need well. My last and final steak finally came out well. The steak should’ve been entirely covered by the restaurant, but it wasn’t. Our drinks were comped, but the steak was definitely more than a couple cocktails. The food was good, it was just a disappointing first time experience.

Everything was good. Our server Natalie was awesome. We have been there several times over the years and Natalie was by far the best server ever.

We had a large gathering of 16 ladies who attended the Holiday Lights Trolley Tour to celebrate the festive season! Our wait staff was attentive, and our cocktails were delicious along with the various foods that were served in a very timely fashion! We will definitely be back again!! Thank you for a wonderful evening!