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Mejores bares al aire libre en Lower West Side

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6 restaurantes con mesa en tu zona

Una foto del restaurante The Publican
4.5
Impresionante(5894)
Precio: caro
• Beer garden • West Loop
Del equipo detrás de el Blackbird and Avec traemos este homenaje a la cerveza, la carne de cerdo y pescado. El chef ejecutivo Paul Kahan y el Chef de Cuisine, Cosmo Goss, han desarrollado una red de proveedores para abastecer el restaurante con pescados y mariscos capturados de forma sostenible seleccionados a mano, así como carne de cerdo de la más alta calidad criado también de forma sostenible. Todo esto para aterrizar un menú de tipo ecléctico y simple. La extensa lista de cervezas internacionales, desarrollado por los socios Eduard Seitan y Terry Alexander, cuenta con más de cien ales, lagers, stouts y cidras en botella, doce de ellas disponibles en barril. Al igual que Blackbird and Avec, The Publican es una asociación de diseño del equipo ganador del premio James Beard, formado por Thomas Schlesser y su socio Donnie Madia.
Una foto del restaurante Porter Kitchen and Deck
4.6
Excepcional(307)
Precio: moderado
• Beer garden • River North (Chicago)
Reservado 7 veces hoy
Located in the new 54-story skyscraper on the edge of the Chicago River, PORTER Kitchen & Deck features classic American cuisine in an elegant and relaxed setting. The expansive lunch, dinner and bar selections include entrees, fresh seafood, salads and sandwiches - including some of Four Corners signature favorites. Additionally, the bar serves craft beers, wines and classic cocktails that pair perfectly with the cuisine.
Una foto del restaurante Kaiser Tiger
4.3
Impresionante(751)
Precio: moderado
• Beer garden • West Loop
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
Una foto del restaurante Forbidden Root Restaurant and Brewery
4.4
Impresionante(40)
Precio: moderado
• Beer garden • West Town
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
Una foto del restaurante Edelweiss Restaurant
4.6
Excepcional(538)
Precio: moderado
• Beer garden • Norridge
Reservado 9 veces hoy
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Una foto del restaurante Lavergne's Tavern
4.5
Impresionante(169)
Precio: moderado
• Beer garden • Berwyn
Reservado 4 veces hoy
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
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