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Mejores restaurantes vascos en Hadley Wood

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5 restaurantes con mesa en tu zona

Una foto del restaurante Broken Eggs
4.8
Excepcional(35)
Precio: moderado
• Basque • Fitzrovia
Reservado 7 veces hoy
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
Una foto del restaurante Bar Topa
Precio: caro
• Basque • Holloway
Reservado 1 vez hoy
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
Una foto del restaurante Salt Yard
4.3
Impresionante(115)
Precio: caro
• Basque • Fitzrovia
Reservado 24 veces hoy
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Una foto del restaurante Camino King's Cross
4.1
Excelente(2050)
Precio: caro
• Basque • Cross Kings
Reservado 35 veces hoy
El Camino fue inaugurado junto con la estación King’s Cross en 2007. Intenta capturar la esencia real de España, y con la adición del Bar Pepito justo enfrente en 2010 (1er bar de jerez en Londres), el Camino se ha convertido en un lugar codiciado en la zona de King’s Cross. Este animado bar y restaurante cuenta con un patio que se reanima durante el verano. Los clientes podrán disfrutar de cervezas españolas, copas de sangría y jereces del bar Pepito. Hay asientos y calentadores, así que el patio es un lugar muy concurrido incluso las noches más frías. Está abierto para el desayuno, el almuerzo y la cena. Los clientes podrán tomar un desayuno español los días entre semana o tomar copas durante el Happy Hour los fines de semana. El bar del Camino es un lugar muy vibrante. Cuenta con DJ los jueves, viernes y sábados, que pone la mejor música latina, house y de fiesta. La entrada es gratuita.
Una foto del restaurante Humo
4.7
Excepcional(269)
Precio: caro
• Basque • Watford
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
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