Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Reino Unido
  3. Londres

Mejores restaurantes vascos en Balham

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

18 restaurantes con mesa en tu zona

Una foto del restaurante Tapajax - Balham
4.4
Impresionante(26)
Precio: caro
• Basque • Balham
Reservado 8 veces hoy
After working in the restaurant industry for over 10 years, we decided to go out on our own and have created Tapajax, a tapas bar and restaurant. Our number one goal is to provide an authentic Spanish dining experience with the best quality food possible. With our fantastic front of house team, we aim to create an atmosphere that people cherish and return to time and time again.Come dine with us and have a bit of craic.
Una foto del restaurante Tokova Restaurant
4.8
Excepcional(201)
Precio: caro
• Basque • Tooting
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Una foto del restaurante Cambio de Tercio
4.7
Excepcional(1138)
Precio: caro
• Basque • Kensington
Reservado 17 veces hoy
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Una foto del restaurante Ember Yard
4.3
Impresionante(120)
Precio: muy caro
• Basque • Soho
Reservado 19 veces hoy
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Una foto del restaurante Pix - Soho
4.4
Impresionante(1050)
Precio: caro
• Basque • Soho
Reservado 10 veces hoy
El restaurante de la calle Bateman está ubicado en una zona tranquila del Soho, entre algunos de los lugares más importantes de la capital, y es famoso entre los trabajadores de los medios de comunicación y los visitantes. El restaurante es perfecto para un almuerzo ligero o una reunión de negocios informal por la tarde. El ambiente empieza a animarse alrededor de las 17:30 y es cada vez más dinámico a medida que avanza la noche.
Una foto del restaurante The Campaner
4.5
Impresionante(8)
Precio: muy caro
• Basque • Victoria
Reservado 3 veces hoy
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.The Campaner is a place to enjoy every day, from morning coffees to leisurely lunches and dinners. We offer an authentic dishes built around the very best and honest seasonal UK produce.The menu is made up of hot and cold starters, some of them inspired by traditional Spanish and Barcelona gastronomy, a very special variety of rice dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
Una foto del restaurante The Tapas Room Tooting
4.6
Excepcional(91)
Precio: caro
• Basque • Tooting
Reservado 3 veces hoy
Please note that food must be ordered with your reservation. We are not currently accepting reservations for drinks only.Welcome to The Tapas Room Tooting. We look forward to serving you soon!
Una foto del restaurante Capote y Toros
4.4
Impresionante(163)
Precio: moderado
• Basque • Kensington
Reservado 2 veces hoy
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.
Una foto del restaurante SAGARDI BASQUE COUNTRY CHEFS
4.2
Impresionante(380)
Precio: muy caro
• Basque • Shoreditch
Reservado 7 veces hoy
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Una foto del restaurante Broken Eggs
4.8
Excepcional(35)
Precio: moderado
• Basque • Fitzrovia
Reservado 17 veces hoy
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable