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Mejores restaurantes de Barbacoa en Raynes Park

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Tipo de mesa
Galardonado
Facilidad de acceso

28 restaurantes con mesa en tu zona

Una foto del restaurante The Grey Horse - SMOK'D
4.7
Excepcional(1131)
Precio: moderado
• Barbecue • Kingston-upon-Thames
Previously known as BBQWhiskyBeer back in our pop-up days, we have continued to cook using smokers, a charcoal oven and over fire on a grill. The menu takes influence from barbecue all over the world, smoking, roasting, charring and grilling, inspired by the smoked meats of great American pit masters; but cooked with a Modern British touch. Alongside the barbecue we are renowned for our incredible burgers - particularly our Burger of the Month (BOTM) which, as you can guess, changes every month. We also offer vegetarian and vegan options for our barbecue and burgers, and have incredible value mid-week offers to tempt you out on a Monday night!
Una foto del restaurante Turo Turo Filipino BBQ & Grill
4.5
Impresionante(32)
Precio: caro
• Barbecue • Tooting
Reservado 7 veces hoy
'Turo Turo' is an exciting new restaurant in Southwest London, specialising in Filipino BBQ & Grill style cuisine. This hidden gem of a restaurant features a rum-focused cocktail bar and open kitchen, which is perfect for showcasing ‘Turo Turo’s' vibrant and dynamic culinary experience. Chef Patron, Rex De Guzman has created a delightful menu of bold, BBQ dishes and Filipino style small plates, within a warm and relaxed casual setting.Please be informed that, during weekends (Fridays and Saturdays), we enforce a minimum spending requirement of AED 350 per person in our dining areas, and AED 400 per person in our Beach Dinner Party area, from 7:00 PM to 9:30 PM on Thursdays.
Una foto del restaurante Sakura Yakiniku
4.7
Excepcional(376)
Precio: moderado
• Barbecue • East Molesey
Reservado 7 veces hoy
Sakura Yakiniku is proud to be the first Japanese restaurant that provides an authentic smokeless barbecue restaurant by Hampton Court, Surrey, just a short walk from the historic Hampton Court Palace. ​The most unique feature of YAKINIKU is that the meat will come to you RAW! You get to grill it all by yourself. We have a selection of traditional and complementary dishes to suit all including imported Japanese top grade WAGYU beef, British premium steak beef, chicken, pork, seafood, and a selection of vegetables, with our special home-made sauce.​We only want the best, so our grills are imported all the way from Japan. The best part of this is that with their unique cutting-edge technology alongside the down draft vent system, the smoke is sucked under the table and away from our guests so the grill is smokeless. This minimises the smokiness associated with similar grills allowing you to enjoy your dining experience at Sakura Yakiniku.
Una foto del restaurante Smoky Boys
4.7
Excepcional(6)
Precio: moderado
• Barbecue • Wandsworth
Reservado 1 vez hoy
The Smoky Boys concept is all about great meat and big flavours. To create our dishes, we only use premium cuts of Angus beef to gourmet grills and the best British lamb or chicken that we can find.Tuck into tender chicken wings, juicy Angus beef burgers, delicious homemade ‘dogs and crispy fries today in the comfort of your home or office – trust us, you’ll love it!
Una foto del restaurante Cahchi Korean Restaurant
4.9
Excepcional(32)
Precio: moderado
• Barbecue • New Malden
Reservado 1 vez hoy
Coming Soon!
Una foto del restaurante IMONE BBQ
5.0
Excepcional(1)
Precio: caro
• Barbecue • New Malden
Reservado 7 veces hoy
At Imone BBQ, we’re redefining the Korean barbecue experience with a perfect balance of tradition and modern innovation. Rooted in authentic Korean flavors, our mission is to celebrate culinary heritage while embracing the spirit of sohwakheng—the joy of savoring life’s simple pleasures. Gather around the table, share in the warmth of communal dining, and create lasting memories as you indulge in thoughtfully crafted dishes that blend classic techniques with a contemporary twist. At Imone BBQ, every meal is more than just food—it’s an experience.
Una foto del restaurante Blacklock Soho
4.7
Excepcional(5915)
Precio: moderado
• Barbecue • Soho
Reservado 63 veces hoy
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
Una foto del restaurante Korean Grill Kensington
4.6
Excepcional(81)
Precio: caro
• Barbecue • South Kensington
Reservado 8 veces hoy
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
Una foto del restaurante Blacklock City
4.8
Excepcional(4478)
Precio: moderado
• Barbecue • Bank
Reservado 75 veces hoy
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Una foto del restaurante Big Easy Covent Garden
4.1
Excelente(9501)
Precio: moderado
• Barbecue • Covent Garden
Reservado 108 veces hoy
BBQ & Lobstershack. Somos una institución local con seguidores internacionales. Barbacoa ahumada, langosta fresca, filetes, margaritas y música.

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