Los 3 mejores restaurantes de Barbacoa en Ballard

3 restaurantes con mesa en tu zona

Una foto del restaurante The Grill From Ipanema

1. The Grill From Ipanema

4.5

Impresionante(2511)

Precio: muy caro

• Barbecue • Belltown/Pike Place Market

Reservado 28 veces hoy

Un asador brasileño auténtico. En The Grill From Ipanema en Seattle es todo acerca de 'rodízio', un estilo popular brasileño de disfrutar de una cena entre amigos - una experiencia verdaderamente única. Rodízio ofrece una amplia variedad de diferentes cortes de carnes a las brasas, asadas lentamente en parrillas de carbón especialmente diseñadas para ello. Los meseros, mejor conocidos como 'passadores' o 'gauchos', transportan los cortes de carne en delgadas espadas y cortan las porciones en su mesa hasta saciar su apetito. Cenar en The Grill From Ipanema también incluye visitas ilimitadas a la "mesa de frios", donde encontrará una gran variedad de carnes frías, quesos y exóticas especialidades brasileñas.

Una foto del restaurante Jack's BBQ - SoDo

2. Jack's BBQ - SoDo

4.8

Excepcional(44)

Precio: moderado

• Barbecue • Georgetown

Reservado 12 veces hoy

Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Una foto del restaurante Jackalope Tex-Mex & Cantina

3. Jackalope Tex-Mex & Cantina

4.9

Excepcional(6)

Precio: caro

• Barbecue • Columbia City

Reservado 22 veces hoy

Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!

Mejores restaurantes de Barbacoa en Ballard

Precio

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Facilidad de acceso

3 restaurantes con mesa en tu zona

1. The Grill From Ipanema

2. Jack's BBQ - SoDo

3. Jackalope Tex-Mex & Cantina

Explora OpenTable