Mejores restaurantes australianos en The Entrance

We had an excellent lunch today. The octopus was presented with a delightful charred flavour, adding a smoky depth that was simply irresistible. The snapper was sweet and juicy, perfectly cooked, and seasoned to perfection, standing in stark contrast to the often tasteless and dry fish found elsewhere. The strawberry Eton mess was beautifully presented and perfectly balanced, ending the meal on a high note. Overall, this restaurant truly deserves its high reputation.

My friends and I recently ate at Meantime - The Entrance and loved the experience. The service was very friendly and the food was great. I was the only Coeliac that can't eat gluten and I was like a kid in a candy store trying to decide what to eat with everything being Gluten Free. I enjoyed my choices and the squid was really good. My gluten eating friends didn't notice the difference and also thought the food was great.

Was greeted with a smile by a friendly/welcoming maître d who also seemed to be in charge. Service was excellent. Very friendly staff. Nice atmosphere. Food was good, but a couple of items missed the mark.

INCREDIBLE. Everything was perfect. The food, the service, the drinks list, the vibe. Can’t wait to go again.

Thank you, wonderful as always. New veal today, first day. First class!