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Mejores restaurantes australianos en Pearl Beach

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4 restaurantes con mesa en tu zona

Una foto del restaurante The BOX on the Water
4.4
Impresionante(1823)
Precio: caro
• Australian • Ettalong Beach
Reservado 12 veces hoy
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach. Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Una foto del restaurante The Bayview Hotel
Precio: moderado
• Australian • Woy Woy
Reservado 4 veces hoy
Whether it's a meal in our old world bistro, a cold beer overlooking Brisbane Water in our beer garden, a cocktail at Frankie's Rooftop or superior entertainment, The Bayview has it all!
Una foto del restaurante Ettalong Diggers
4.3
Impresionante(411)
Precio: moderado
• Australian • Ettalong Beach
Reservado 4 veces hoy
For classic bistro-style dining with something for everyone, this is the place! Juicy steaks from the grill, schnitzels, succulent fresh seafood, pasta, salads and kids’ meals….with beautiful views to match.Choose to dine on the sun-drenched Tallow Beach Terrace or Bistro 51.While you dine at Bistro 51, the kids can enjoy our Starfish Kids Play Zone which features an enclosed play area for younger children plus arcade games.
Una foto del restaurante Glasshouse Grill, Pittwater RSL Club
4.1
Excelente(480)
Precio: moderado
• Australian • Mona Vale
Reservado 10 veces hoy
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.

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