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Mejores restaurantes asiáticos en Wisconsin

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5 restaurantes con mesa en tu zona

Una foto del restaurante DanDan Milwaukee
4.7
Excepcional(1130)
Precio: caro
• Asian • Milwaukee
Reservado 35 veces hoy
El DanDan Milwaukee tiene un alma china con sensibilidad del Medio Oeste. La cocina es de temporada, sabrosa, respetuosa, alegre y un homenaje a los alimentos de la infancia.
Una foto del restaurante Screaming Tuna - Milwaukee
4.5
Impresionante(1483)
Precio: moderado
• Asian • Milwaukee
Reservado 13 veces hoy
El primer socio observador de peces y mariscos del acuario de la bahía de Monterey. Ganador del premio al mejor sushi de 2015 por el MilwaukeeMag Readers' Choice. Sushi sostenible con vistas.
Una foto del restaurante Sinabro
4.5
Impresionante(60)
Precio: moderado
• Asian • Grafton
Reservado 5 veces hoy
Korean & Noodle HouseWe look forward to serving you.
Una foto del restaurante Artisan Ramen
4.4
Impresionante(106)
Precio: caro
• Asian • Milwaukee
With a name like Artisan Ramen, it's no surprise we only employ skilled virtuosos of ramen in our kitchen. We begin by crafting noodles fresh each day before they are hand-cook and protein prepared to order—whether its braised pork, grilled chicken, or fried tofu. We combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, we also whip up a variety of appetizers ranging from spicy edamame to beef skewers, shrimp tempura, and the all-time favorite, crab rangoons.Great happy hour also every Monday - Friday 5pm - 7pmThursday ladies night specials
Una foto del restaurante P.F. Chang's - Wauwatosa
3.7
Muy bueno(198)
Precio: moderado
• Asian • Wauwatosa
Reservado 3 veces hoy
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
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