Mejores restaurantes asiáticos en Belle Meade

So first, this was a Dine Nashville Collab dinner pairing between the International Market Chef Myint and Maneet Chauhan so it wasn't just International Market's incredible flavors. Adding Maneet's Indian spice sensibilities to IM's mix of Asian tastes made for an explosion of flavors still inducing a residual tingling on my tongue hours later. Every course had uniquely created dishes with deep and complex flavors and some heat from fresh chilies and peppers and curry. Everything was fresh and creative and so flavorful that I didn't want it to end. Thanks to Chefs Myint and Chauhan for an incredible meal.

An Unforgettable Feast at Choy If you’re looking for a sign to book a table at Choy, this is it. I went in with high expectations, and somehow, they still managed to blow me away. Let’s start with the absolute star of the night: the duck. I don’t know what kind of magic they’re working in that kitchen, but this was next-level. Crispy, flavorful, and so good that it made us all go quiet for a minute—which, if you know our group, is saying something. Worth every penny. Now, let’s talk wine. The sommelier, Justin, is a wizard. He paired our wines so perfectly with each dish that we started trusting him with life decisions. Service? Impeccable. Our waiter was incredibly accommodating, especially with the gluten-free folks in our group. No eye rolls, no hesitation—just great recommendations and careful attention to detail. That level of hospitality is rare and so appreciated. Overall, Choy is a must-visit. The food is spectacular, the service is top-notch, and if you leave without trying the duck, you’ve made a terrible mistake. I’ll absolutely be back!!

As it was Valentine's day, the restaurant was very busy. There apparently some kind of issue with my reservation made through OpenTable. Fortunately, when I politely brought it to their attention, they seated us at the next available table. The entrees were good as always, service was a little slow, but again it was a very busy night. The only disappointment was dessert. My wife and I like key lime pie. What we received was of poor quality and pleated poorly. I think the server was embarrassed to serve it, as she immediately took it off or our bill without us saying a word. I will certainly go there again for entrees, but not on such a busy night.

10/10 experience. They have thought of every detail to curate a perfect vibe. The small, intimate 14 seat room makes it feel like you are connected to the chefs preparing each selection. The drink choices were unique and so delicious. It was hard to pick a favorite course because they were all so so good! Can’t wait to go back!! Def. worth staying up until midnight to snag that reservation!!

Our server, (forgot his name, but a tall and polite gentleman), took great care of us and brought us a free dessert and savory dish, as we were celebrating my girlfriend’s birthday and our five year anniversary. Something I enjoyed about him too, is he was informative, guided us through how the menu works, but was not overbearing in his delivery or presence at the table. I’ve been to so many places where you can tell the server is being a bit performative and will drown you in details instead of reading the room and giving people time to process lol. What really stood out as well, was the fact that every staff member we interacted with, (the host, server, and THREE other employees on the floor), all knew we were celebrating and made a point to congratulate us. You could tell they pay attention to special details here. My partner and I are both in the service industry (fine dining), so we notice the small stuff and had no complaints! Even our water glasses never dropped below 3/4ths full. Also worth noting — the value you get for the delicious food, great ambience, and service is WELL worth the price. A wonderful dining experience without breaking the bank. Would highly recommend this place 👍🏻