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Service was exceptional. I ordered a filet mignon wrapped with bacon but the bacon was burnt so caused the entire steak to taste like charcoal and although i had ordered a medium rare, the meat was dry. My fiancee had ordered a filet mignon with garlic and it was perfect. The mac and cheese was just average but the lobster bisque was good.

Great experience ! Our server, Erin, was personable, knowledgeable about the food and the menu. She checked back several times to make sure everything was ok. The food was outstanding ! The salmon New Orleans and the brussel sprouts were prepared to perfection !

This has been our anniversary spot. I also have celiac and some other allergies and the staff is very knowledgeable and careful. also want to give and honorable mention to the fries that are gluten free and probably the best waffle fries (my partner and I agree). we love this little spot!

This was an annual special event opportunity to dine in the tea house. The food was wonderful. Part of the treat of course is that it is held in the middle of Lewis Ginter Botanical Garden during their winter Gardenfest of Light. The gardens were beautiful to look out on while enjoying a wonderful meal. This is also a fundraiser for the gardens, which we love to visit.

Our overall experience was excellent. The staff did an amazing job for our son’s graduation lunch. I believe one of the waitresses name is Tameka. Please, forgive me if I mentioned the name incorrectly. The ambience, decor, food, and staff were all superb!! I will highly recommend “Small Batch Kitchen” to my family and friends. Shout out to the chef for delicious and elegant cuisine. The staff designed and created unique menus and table decor especially for our graduate. It was a pleasure to dine at your restaurant. Kudos for excellent service! R. Brooks