Mejores restaurantes estadounidenses en Cochise

We always enjoy Culinary Dropout and today was no exception!

The inventive menu met every expectation that the rave reviews I read here and elsewhere created. It was very stimulating to a jaded palette, the dishes by every turn inspired in conception and flavorful in execution. As the restaurant does not publish its perhaps daily changing menu, I can’t properly name my dishes. The mushroom tart came with (for a mere $7 supplement) generous lashings of OR black truffle. The albacore crudo was the best raw tuna dish I’ve had this year, with shavings of raw turnip providing an unexpected but brilliant counterpoint. Their Sonoran spin on beef carpaccio should be recorded in a published recipe. I’ve never seen squash sorbet on a menu—with candied orange zest, it made for a refreshing ending. My server was highly professional and well informed about menu and wine pairings. She graciously brought a gift dish when one of mine not mentioned here disappointed me. Finally, the prices here are a bargain for fine dining at this level. A great exemplar of Tucson’s culinary scene.

Our experience was wonderful!! We had the nicest lady wait on us and she made us feel so special!

Marcus was amazing! He stayed on top of our party, never had an empty drink, was very polite and courteous. Was our first time there and will be back.

We try to make sure we visit Red Lobster on Wednesday for their Steak & Lobster special. We usually order the larger steak and then split the meal. It is more than enough for the both of us.