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Mejores restaurantes estadounidenses en Lake Nona South

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Tipo de mesa
Galardonado
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17 restaurantes con mesa en tu zona

Una foto del restaurante BACÁN
1. BACÁN
4.7
Excepcional(1281)
Precio: muy caro
• American • Lake Nona South
Reservado 50 veces hoy
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
Una foto del restaurante Garni Café
2. Garni Café
4.6
Excepcional(37)
Precio: caro
• American • Lake Nona South
Reservado 16 veces hoy
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner daily. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.​For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
Una foto del restaurante Nona Blue Modern Tavern
3. Nona Blue Modern Tavern
4.8
Excepcional(2593)
Precio: moderado
• American • Sur de Orlando
Reservado 43 veces hoy
"Esta es la comida preparada como nos gusta", afirma Joe Davi, socio fundador de Nona Blue. Davi y Bill Bona, otro socio fundador de Nona Blue, adaptaron la tendencia culinaria estadounidense con porciones más pequeñas que combinan diferentes sabores.Compartir una buena comida pasó de ser una opción a ser una práctica recomendada. A medida que el estilo de Nona Blue se popularizaba, Bona y Davi comenzaron a crear sus menús "para compartir", que incluyen platillos que pueden degustarse en grupo o individualmente.
Una foto del restaurante Curious Cork
4. Curious Cork
4.6
Excepcional(159)
Precio: caro
• American • Lake Hart
Reservado 15 veces hoy
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Una foto del restaurante Tempo + Grace
5. Tempo + Grace
4.3
Impresionante(29)
Precio: caro
• American • Lake Nona South
Reservado 4 veces hoy
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainability crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Una foto del restaurante Hemisphere Restaurant at Hyatt Regency Orlando Airport
6. Hemisphere Restaurant at Hyatt Regency Orlando Airport
4.5
Impresionante(405)
Precio: caro
• American • Sur de Orlando
Reservado 9 veces hoy
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
Una foto del restaurante Highball & Harvest
7. Highball & Harvest
4.7
Excepcional(1449)
Precio: caro
• American • I Drive/Sand Lake
Reservado 33 veces hoy
Un enfoque moderno a la gastronomía de inspiración sureña. Además de hacer referencia al clásico coctel, un highball es la señal del conductor del tren para partir a toda velocidad. Fue así como las abundantes cosechas del centro de Florida llegaron del campo a la mesa, un símbolo del poderío agrícola de la región. Highball & Harvest (H&H) rinde homenaje a este legado, con menús cargados de ingredientes de granjas locales, así como de sus propios esfuerzos por cosechar sus verduras de hoja. Aquí cosechan productos frescos de su jardín local de 650 m² en Whisper Creek Farm. Los cocteles artesanales están preparados con frutas y hierbas de temporada, y crean una aventura culinaria inspiradora y memorable. Cuenta con servicio de valet parking, el cual será validado en el restaurante.
Una foto del restaurante Knife & Spoon
8. Knife & Spoon
4.7
Excepcional(1421)
Precio: muy caro
• American • I Drive/Sand Lake
Reservado 18 veces hoy
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Una foto del restaurante Rock & Brews - Lee Vista
9. Rock & Brews - Lee Vista
4.8
Excepcional(22)
Precio: moderado
• American • Sur de Orlando
Reservado 16 veces hoy
We have it all! American food, craft beers, signature cocktails, large parties and private dining space, live music, catering, live sports, dog-friendly patios, and more!Rock your taste buds with our American inspired menu boasting creative spins on the standards. Our menu items are prepared from scratch using fresh ingredients from the local community. Wash down our culinary creations with one of our 48+ craft beers on tap from local, national, and international breweries or check out our signature cocktails and extensive bourbon and tequila selections! The restaurant can accommodate sports fanatics and large parties of any size (including family and corporate gatherings, youth sports teams, and rehearsal dinners) in our sizable dining room or on our private patios. The restaurant also features live music, weekday lunch specials, a dog-friendly outdoor patio (ask to see our dog menu), and brunch on the weekends.
Una foto del restaurante King Crab - Orlando
10. King Crab - Orlando
4.7
Excepcional(189)
Precio: moderado
• American • Hunters Creek
Reservado 12 veces hoy
Please jot down the date and celebrate with us to our Soft opening on 09/25/2021, and our Grand Opening on 09/27/2021. Enjoy a free selected appetizer and various food/drink items for our Grand Opening week. We look forward to serving our valuable diners.

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