Mejores restaurantes estadounidenses en Mystic

Every item and drink we ordered was delicious. Highly recommend the salmon, scallops, fig & arugula flat bread. Cozy charming feel inside and off the beaten path. Excellent service, too. We took out of town guests here on a foggy rainy night and they loved it. We'll be back!

We had a wonderful time, perfect pick for a nice meal with your Valentine! The ambience has always been lovely, food outstanding, and service top notch. Our waitress Tabitha was a rockstar! She constantly came back to fill my water as I arrived so thirsty from travel. Our meal came later than expected so she took the bottle of wine off our bill to compensate. Then she heard my boyfriend say my birthday was the next day and suddenly a beautiful big plate arrived with a lava cake, ice cream, whip cream and a candle ; with “Happy Birthday” written in chocolate on the plate! (On the house!) it was a delightful surprise and brought me to tears. We return here once or twice a year and we will always love Rocks 21, its music, food, staff and will recommend it to others. Thank you Tabitha for making our first night of vacation so wonderful!!!

We had a great time at Dave & Burke’s, it is pricey but it is fine dining and you’re also paying for service and ambience which was excellent. Our server was super sweet, my son loved her lol it was his birthday and he felt like royalty so we appreciate her, I wish I got her name but we went on Feb. 13, and she was blonde in a ponytail and glasses and my son was celebrating his bday with some yummy king crab legs and French fries lol overall this was an amazing experience. We haven’t been here in so long and will definitely be back sooner than later!

Great service, pizza was very tasty. Stayed for Saturday evening music, was a very fun and energetic evening.

I’ve probably posted a total of 10 reviews in my life and this will be the 3rd positive review for the Fisherman. We had a large party of nine (9) of both young and old and Ava, our kind and caring server, performed like a seasoned veteran despite her not having 20+ years under her belt. Those frontline employees are critical in locking down the overall experience and Ava locked us up and threw away the key! Lol. Ava helped us navigate the menu and offered suggestions and workarounds that fit us perfectly. She even delivered a special request to our bartender, apologize for not having her name here :(, and she handled my common, common to me that is, but weird drink request flawlessly. I simply said….”ask your drink-maker to go off-script and make me a bourbon drink of their own creation”. That’s it. Soar high and do what you’ve only dreamed of doing and you know what? She soared above the clouds and delivered a delicious drink that I wouldn’t have known to order myself. You need to try this- it works every time. Now to the main attraction- the food. From the appetizers, to the main dishes, and the deserts, Zach and his team delivered! We all left filled and delighted. Zach has consistently demonstrated since the Restaurant reopened as the “Fisherman Restaurant“ that “he” IS the new OG of this revived gem. I am sure Mr. James Woviotis, the original OG, owner / chef of the Yankee Fisherman who has since passed, would be proud of the work you all are doing. I had the pleasure of working with Mr Woviotis as his mini OG back in the day and learned so much from him. I’d offer Zach a few tips but he’s proven himself very capable and way above the rim for me to be able to lend a helpful tip. We can’t wait to go back and for any of you in or coming through the area, do yourself a favor and stop in to see Zach, Ava and the rest of the crew and tell them the original OG sent you.