Mejores restaurantes estadounidenses en Murrysville

We had a very enjoyable evening at Eighty Acres last night. Our server, Michelle is so friendly and professional. Chef. Don makes the best Walleye with Black Garlic aioli and shredded brussell sprout slaw. My husband loved the Filet Mignon that was prepared perfectly medium rare. We always enjoy after dinner drinks at the bar with Paolo. Amy is the most gracious host anywhere.

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

Alex did a wonderful job. She paid attention and didn't rush us to order and was very great at serving 7 women. Yay!!

Our experience was great. Other than the air conditioning being on in the beginning, the experience was perfect. They quickly made it warmer and we had a great time. Food and service was excellent.

Food was very good, service was good and the bartender made my drink exactly as I requested.