Cucina Calandra

Featured Items

• Zuppa del Giorno14,00 US$

• Charcuterie33,00 US$

  Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board

Antipasti/Appetizer

• Spiedino alla Romana17,00 US$

  With anchovies, capers, roasted garlic, onions and citrus sauce

• Arancini17,00 US$

  Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

• Broccoli di Rabe e Salsiccia18,00 US$

  Broccoli rabe and grilled sausage

• Bufala Caprese20,00 US$

  Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil

• Calamari Fritti22,00 US$

  Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

• Gamberi al Limone22,00 US$

  Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes

Insalate/Salad

• Insalata di Cesare Cardini13,00 US$

  Romaine, croutons, shredded parmigiano cheese

• Insalata della Casa14,00 US$

  Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

• Insalata Tricolore e Caprino16,00 US$

  Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette

Pizza and Flatbread

• Pizza Marinara18,00 US$

  San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

• Pizza Napoletana20,00 US$

  San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives

• Pizza Margherita22,00 US$

  San Marzano tomatoes, fior di latte mozzarella and basil

• Pizza Bianca22,00 US$

  Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

• Pizza alle Tre Salsicce23,00 US$

  Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

• Pizza con Cime di Rapa e Salsiccia23,00 US$

  Broccoli rabe, Italian sausage and provola

• Fig and Prosciutto Flatbread23,00 US$

  A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

• Sorrentino Flatbread23,00 US$

  Ripe tomatoes, homemade mozzarella and basil

• Calzone23,00 US$

  San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella

Pasta

Not Discounted on Pasta Night

• Lasagna of the Day26,00 US$

• Rigatoni alla Vodka28,00 US$

  Prosciutto and green peas in vodka sauce

• Gnocchi di Sorrento28,00 US$

  Baked potato dumplings, melted mozzarella served in a pink sauce

• Fusilli alla Siciliana28,00 US$

  Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade

• Cavatelli con Ragu di Salsiccia28,00 US$

  Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

• Penne alla Zozzona28,00 US$

  Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino

• Orecchiette Calabresi28,00 US$

  Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers

• Linguini alla Vongole33,00 US$

  Fresh clams in a red or white sauce

Pesce/Fish

• Sogliola al Limone Verde36,00 US$

  Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach

• Dentice Grigliato36,00 US$

  Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

• Pesce Spada Grigliato con Salsa Verde36,00 US$

  Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach

• Salmone all' Acqua Pazza38,00 US$

  Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth

Carne/Meat

• Pollo Parmigiana33,00 US$

  Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

• Pollo al Vino Bianco33,00 US$

  Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

• Costoletta di Maiale Arrabbiata38,00 US$

  Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes

• Rollatine di Vitello36,00 US$

  Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

• Orecchia di Elefante38,00 US$

  Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

• Bistecca di Manzo ai Porcini48,00 US$

  Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce

Sides

• Italian Fries or French Fries7,00 US$

• Vegetable Medley7,00 US$

• Sautéed Spinach10,00 US$

• Fried Zucchini10,00 US$

• Linguini Marinara12,00 US$

• Meatballs with Marinara Sauce15,00 US$

• Parmigiano Risotto16,00 US$

• Broccoli Rabe16,00 US$