To Begin
KABOCHA SQUASH SOUP16,00 US$
Pepitas | Pinon | Allspice | Chimayo Chile
BEETS & BURRATA16,00 US$
Picked Fennel | Beet Gel | Fennel Pollen
MUSSELS POSOLE22,00 US$
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNS22,00 US$
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BROKEN ARROW QUAIL18,00 US$
Blue Corn | Sage | Cherry | Southwest Five Spice
NEW MEXICO BISON CARPACCIO
Pinon | Rosemary | Juniper | Peach | Red Chile | Cotija
SOUTHWEST ROLLED CEASAR18,00 US$
Organic Romaine | Parmesan | Green Chile Polenta Croutons
Main
SEARED DIVER SCALLOPS50,00 US$
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILS48,00 US$
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
WINTER SQUASH AGNOLOTTI32,00 US$
Sage | Brown Butter | Smoked Apple | Parmesan
TELLICHERRY PEPPERED ELK TENDERLOIN48,00 US$
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
SEARED FILET MIGNON60,00 US$
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
FARMER'S MARKET VEGETABLES
CRISPY FINGERLINGS
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.