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  5. Indio
Cork & Fork - Cork & Fork, Indio, CA

Cork & Fork

4.4
4,4
2810 opiniones
Hasta 30 $
De la granja a la mesa

Haz una reserva

2 personas
19:00
Reservado 27 veces hoy
  • Joya del vecindario
  • Innovador
  • Ideal para cócteles creativos
Cork & Fork es un restaurante y bar de vinos único que ofrece la galardonada cocina del chef ejecutivo y propietario Andie Hubka. Cork & Fork es el principal bar restaurante de vinos y platos pequeños de la región gracias a sus fabulosos vinos de todo el mundo a precios asequibles y los platos que estos acompañan perfectamente. El menú está elaborado con ingredientes eclécticos y recetas conocidas preparadas al estilo característico del chef Hubka. El Cork & Fork, cuyo lema es "Mix, Match, Mingle", es el lugar perfecto para disfrutar y reunirse con los amantes del vino y la buena gastronomía.

Pide a domicilio o para llevar

Zonas

Información adicional

  • Ambiente
    Informal
  • Precio
    Hasta 30 $
  • Cocinas
    De la granja a la mesa, Fusión/ecléctica, Americana contemporánea
  • Horarios
    lu.–ju., do. 16:00–21:00 vi., sá. 16:00–21:30 Brunch do. 10:30–14:30 Hora feliz Diario 16:00–17:30
  • Número de teléfono
    (760) 777-7555
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Andie Hubka
  • Servicio de comidas
    Catering is available by emailing andiecooks@gmail.com
  • Establecimiento del evento privado
    Private dining is available in one of our many private event venues or on our private patio, depending on group size and style of event. Please contact us at andiecooks@gmail.com for more info.
  • Zona
    Indio
  • Esquina con la calle:
    Jefferson & Avenue 50
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista

Lo que opinan 2810 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4
4,4 según las valoraciones recientes
  • 4,4Comida
  • 4,4Servicio
  • 4,3Ambiente
  • 4,2Calidad/precio

RuidoModerado

2810 opiniones
  1. John

    VIP

    Palm Springs

    13 opiniones

    5.0

    13 opiniones

    Ha comido aquí hoy

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Really inventive and delicious food, and good value as well.

    ¿Te ha parecido útil?

  2. kevin

    VIP

    Palm Springs

    7 opiniones

    2.0

    7 opiniones

    Comieron hace 1 día

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    To start I will mention that I have been to the prior locations several times in the past so this was not my first time dining at Cork and Fork. The service was fine being seated but the wait staff does need some work. We ordered a seltzer and luxardo cherry for our child and was told by the waitress “only one cherry because it’s for the bar.” We didn’t ask for more than one and it isn’t like they do not charge you for the beverage. We ordered the deviled eggs, goat cheese bruschetta, panzanella salad, mikes pizza and the braised short rib. The deviled eggs lacked depth of flavor and the toppings were too overpowering for the dish. The bruschetta was covered in a balsamic sauce making the toast soggy and highly acidic taking away from the other ingredients on the plate. The panzanella salad would have been better if it wasn’t 15 dollars for 12 croutons, 4 bite size pieces of cucumber, 4 halves of mozzarella balls and 3 tomatoes. The price does not match the portion in any way. The pizza crust was flat and undercooked while the toppings were flavorless. Lastly the braised short rib tasted like beef , which again sticks to the overall theme of being under seasoned or lacking flavor. This restaurant clearly relies on its out of town visitors to keep its doors open while serving them mediocre food at a high cost. I would imagine most of the reviews are one time patrons who come from an area where quality restaurants are at an all time low.

    ¿Te ha parecido útil?

  3. Katie

    VIP

    Dallas

    22 opiniones

    5.0

    22 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My husband and granddaughter and I ate on the patio and it was lovely! We each had appetizers and entrees and we loved everything! I had the veggie dumplings, the others had the deviled eggs and the cucumber appetizer and they all tasted as good as they looked. I had the nonna pizza and it was delicious with plenty to share. My husband loved the butternut squash ravioli and my granddaughter ate every bite of the farmhouse salad. We WILL be back!

    ¿Te ha parecido útil?

  4. Mike

    Condado de Orange

    18 opiniones

    5.0

    18 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of our favorite go-to places. Took our vegan son there last night and he was just as pleased. We'll be back!!

    ¿Te ha parecido útil?

  5. Susan

    Condado de Orange

    17 opiniones

    2.0

    17 opiniones

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    We sat outside and the service was poor. The sever failed to check in with us very often. Several items listed on the menu were no longer available at 7:30pm. These were the popular items we would have chosen. The short rib came out with cold mashed potatoes and the short rib tacos had nothing special on them to dress them up, other than meat and cheese. The ice cream sundae for dessert was wonderful! Will not return.

    ¿Te ha parecido útil?

  6. David

    VIP

    Nueva York

    20 opiniones

    4.0

    20 opiniones

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    We ate outside. There were heat lamps. It was nice to sit on the patio. We ordered filet tacos and wild salmon tacos. They were very good. We split a chocolate sundae for dessert, which was delicious.

    ¿Te ha parecido útil?

  7. David

    VIP

    Detroit

    2 opiniones

    3.0

    2 opiniones

    Comieron hace 5 días

    1. Global 3
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    Food was great but service was slow… no worries it was New Year’s Eve

    ¿Te ha parecido útil?

  8. Craig

    San Diego

    1 reseña

    2.0

    1 reseña

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    Out of Salmon main course at 4:30? Really? No soup of the day. No chef special of the day. Ordered braised short ribs. Small portion. The table next to us ordered the the same and it was at least twice the size of mine. Really? Not a good experience. In addition waited 15 minutes to be get a server and had to ask for service. Not going back.

    ¿Te ha parecido útil?

  9. Chris

    San Francisco

    7 opiniones

    4.0

    7 opiniones

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Never had a bad experience here, my go to place while in town sometimes every couple of days, keep up the good work!

    ¿Te ha parecido útil?

  10. Meg

    Palm Springs

    3 opiniones

    3.0

    3 opiniones

    Comieron hace 7 días

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 5
    To NO fault of our server, we had a disappointing dinner…we have frequented this place many, many times in the previous location and it was always perfect. There were so many servers and workers around but they didn’t have a system that worked…take an order, check in on us, bring drinks and then food. Instead, our food was served 50 mins after we ordered and it had been sitting out somewhere and was cold and lifeless. Our server was helpful but she can’t do it all! We won’t be back.

    ¿Te ha parecido útil?

Preguntas frecuentes

Cork & Fork ofrece servicio a domicilio a través de Postmates y Uber Eats. Cork & Fork también permite hacer pedidos para llevar por teléfono llamando al (760) 777-7555.

Cork & Fork tiene una valoración de 4,4 estrellas de 2810 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 27 veces hoy

Pide a domicilio o para llevar

Google Map para Cork & Fork

49890 Jefferson St Suite 100, Indio, CA 92201

Zonas

Información adicional

  • Esquina con la calle:
    Jefferson & Avenue 50
  • Zona
    Indio
  • Horarios
    lu.–ju., do. 16:00–21:00 vi., sá. 16:00–21:30 Brunch do. 10:30–14:30 Hora feliz Diario 16:00–17:30
  • Precio
    Hasta 30 $
  • Cocinas
    De la granja a la mesa, Fusión/ecléctica, Americana contemporánea
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Andie Hubka
  • Adicional
    Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vegana, Vinos, Vista
  • Número de teléfono
    (760) 777-7555
  • Servicio de comidas
    Catering is available by emailing andiecooks@gmail.com
  • Establecimiento del evento privado
    Private dining is available in one of our many private event venues or on our private patio, depending on group size and style of event. Please contact us at andiecooks@gmail.com for more info.
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