Featured Item
For the Table5,00 GBP
Mixed Italian olives or Spiced cashew nuts or Radishes and sea salt or Vegetable crisps
For 2 To Share
50g Sevruga caviar, warm buckwheat blinis, crème fraîche, chives
First Courses
Celeriac and parsnip soup with chestnuts, chives and onion seed breadstick 15,00 GBP
with chestnuts, chives and onion seed breadstick
Burrata salad with clementine, escarole, fresh walnuts and balsamic dressing25,00 GBP
Warm artichokes from Puglia with shaved Parmesan and pea leaves 28,00 GBP
Tagliolini, fresh pasta OR 3 scrambled St Ewe eggs with white truffle from Alba 65,00 GBP
Yorkshire grouse salad with quince, celeriac and baked pumpkin 27,00 GBP
Tuna served raw with bottarga, lime, pea leaves and carta di musica27,00 GBP
Main Courses
Scottish halibut pan seared with capers, lemon and black olives; cime di rapa and coco blanc beans 41,00 GBP
Rhug Estate chicken roasted whole with sage and parsnips; celeriac, brussel tops and potato dauphinoise37,00 GBP
Rhug Estate Fallow Deer27,50 GBP
roasted with sage, red wine and orange, Jerusalem artichoke, beetroot, curly kale and herbed organic spelt
Char Grilled Correze Veal Chop32,00 GBP
with rosemary and chestnuts, baked carrots and celeriac with watercress, fennel and vegetable crisps
Sides
Choice of:
Hand Cut Chips4,50 GBP
Ratte Potatoes4,50 GBP
Cheeses and Desserts
Mrs Kirkham's Lancashire and Gubbeen, Cow From County Cork12,50 GBP
with Innes Log, goat from Staffordshire with oatmeal biscuits, celery and chutney
Plate of Sicilian Orange, Toffee Dates, Walnuts and Muscat Grapes10,00 GBP
Affogato8,50 GBP
vanilla ice cream with espresso
Warm Apple and Mincemeat Crumble8,50 GBP
with cinnamon cream
Soft Meringue8,50 GBP
with spring rhubarb, ginger cream and rhubarb sauce
Vanilla Panna Cotta8,50 GBP
with passion fruit, pineapple, mango and coconut
Tiramisu8,50 GBP
with mascarpone and Marsala
