Antipasti - Appetizers
Prosciutto di Parma aged 24 months20,00 CAD
marinated olives, "fettunta" of grilled bread and organic olive oil
Salami Calabresi30,00 CAD
a selection of in-house made and cured salami, made with organic pork
Pata Negra de Bellota88,00 CAD
the finest cured ham from free range Black Iberian Pig
Carpaccio18,95 CAD
thin slices of AAA Canadian beef, Parmigiano, Harry's bar mustard dressing
Bresaola, in-house air-dried and cured organic beef like in Northern Italy20,00 CAD
Arugula, Grana Padano, 10 years aged IGP Balsamico
Pacific Octopus*18,95 CAD
Very tender, Tuscan white beans, spelt, lightly spicy
Calamari*18,95 CAD
sautéed "alla Ligure" with spinach, chick-pea, confit lemon
Digby Scallops20,00 CAD
pan-seared, roasted mushrooms, black truffle spuma
Insalate - Salads
Baby Lettuce14,95 CAD
mixed herb salad, pear, Stilton, honey and lemon dressing
Young Romaine Leaves14,95 CAD
grilled with classic "Caesar" garlic-lemon dressing
Roasted and Pickled Organic Beets Salad18,95 CAD
goat's milk feta cheese, toasted pumpkin seeds, micro lettuce and herbs
Organic Young Kale Salad14,95 CAD
Parmigiano dressing, avocado, cucumbers, cherry tomatoes
Caprese Tradizionale18,95 CAD
Ripe tomatoes and Italian "mozzarella di bufala" DOP, oregano Calabrese
Zuppe - Soups
Classic Lobster Bisque*14,95 CAD
served with Pacific crab, apple-celery root rémoulade
Porcini and Chestnut Soup14,95 CAD
low fat vanilla Chantilly (Gold Medal Winner 2007)
Pasta, Risotto, Farinacei
NB Pasta and Risotto available in one size only. Organic Gluten free pasta available
Potato Gnocchi*25,00 CAD
"alla Napoletana", tomato sauce and mozzarella di bufala DOP
Fettuccine25,00 CAD
artisanal egg pasta, classic meat sauce "alla Bolognese"
Tagliolini al Pesto*25,00 CAD
artisanal thin egg pasta with green beans and pesto
Risotto with lobster "alla Genovese"*32,00 CAD
Carnaroli rice, sustainable Lobster from Nova Scotia, pesto, green beans
Risotto ai Funghi30,00 CAD
Carnaroli rice, medley of mushrooms, savory herbs, Grana Padano cheese
Pappardelle25,00 CAD
4- hour braised veal cheeks and porcini mushrooms
Linguine*35,00 CAD
Atlantic half lobster, tomato-cream-lobster sauce
Spaghetti*30,00 CAD
"alle vongole", Baynes Sound Manila clams, parsley-white wine-garlic sauce
Piatti Principali - Main Courses
Pesce, Crostacei-Fish, Crustaceans
Dover Sole42,00 CAD
roasted whole, served boneless, lemon-caper sauce, organic Kale
Atlantic Lobster, Prawn and Scallop*48,00 CAD
roasted and complemented by a light lobster sauce
Sablefish*40,00 CAD
pan-roasted fillet, soy sabayon and green vegetables
Fresh BC Halibut*40,00 CAD
gently cooked, roasted tomatoes
Cioppino*40,00 CAD
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouill
Carne-Meat
Triple A Beef Tenderloin40,00 CAD
premium Alberta beef, grilled, light black pepper sauce
Tuscan Style Rib-Eye40,00 CAD
dry-aged triple A Alberta beef, Arugula and Parmigiano
Roasted Rack of Lamb40,00 CAD
mild garlic-lemon reduction, Mediterranean vegetables, mint jelly
Fraser Valley Duck 2 ways40,00 CAD
dry-aged tender spit-roasted breast, confit leg pressed into a terrine
Grilled Veal Porterhouse40,00 CAD
cooked on the bone, then sliced and served with savory herb sauce
Piatti Principali - Main Courses
From our Classic Repertoire
Half Free-Run Chicken32,95 CAD
all-natural Heritage chicken spit-roasted, marinated with herbs and lemon
Wild Boar from Alberta two ways38,00 CAD
braise boneless shin, crispy belly with mustard vinaigrette
Scaloppine ai Funghi32,95 CAD
veal medallions, sautéed field mushrooms
Veal "Ossobuco"38,00 CAD
"alla Milanese" with saffron risotto
Brasato al Barolo38,00 CAD
natural beef short ribs braised in red wine, seasonal vegetables