Available at lunch & dinner
Entrees
Lentils & Sage Velouté (v)
Rigatoni, Cavolo Nero Sauce & Aged Parmesan
Chicory, Blue Cheese & Pickled Walnut Salad (v)
Cured Cod, Campari & Blood Orange
Tripes Niçoises
Plats Principaux
Sweet Onion & Truffled Pecorino Risotto (v)
Fish of the Day
Grilled Beef Bavette, Bone Marrow Butter & Celeriac
Meat of the Day
Seared Trout, Creamed Leeks & Orzo Pasta
Legumes
Roasted New Potatoes, Panisses, Ratatouille, Green Vegetables
Dessert
Cheese of the Day
Lemon Curd, Blood Orange Granita & Lemon Shortbread
Almond Meringue, Pear & Juniper Compote, Chestnut Cream
Chocolate Moelleux, Crème Fraîche & Brandy Soaked Prune