Christopher's World Grille

Christopher's Bread Service6,95 US$

2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade

Texas Spoon Drop Crab Cake31,95 US$

with shrimp bisque sauce and lime sour cream

Blackened Shrimp & Crawfish Fondue (for 2)25,95 US$

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Almond Crusted Brie16,95 US$

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Salumi & Cheese Board 23,95 US$

Prosciutto, spicy Capicollo, Finocchiona salami, provolone, Asiago, spiced walnuts and apricot-fig Mostarda

Mrs. Pham’s Egg Rolls17,95 US$

Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)

Christopher’s Fiji Shrimp21,95 US$

6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables

Spicy Shrimp Bisque13,95 US$

with a grilled shrimp and tarragon-sherry crème frappé toast point

Roasted Corn-Poblano Chowder11,95 US$

Roasted corn, fire roasted poblanos, corn stock, slab bacon and cream with blue corn tortilla strips and chili oil

Field Green Salad12,95 US$

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Bleu Cheese Apple Salad14,95 US$

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts

Caesar Salad Carbonara13,95 US$

with crisp bacon, croutons, parmesan and cracked black pepper

Chili Crusted Crawfish Salad16,95 US$

with pickled peppers and charred Creole rémoulade

Christopher's House Filet49,95 US$

Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace

South American Marinated Beef45,95 US$

8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach

Blackened Ribeye47,95 US$

14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin Creolaise, tobacco onions and grilled asparagus

Bleu Filet46,95 US$

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus

Australian Sanchoku Wagyu 79,95 US$

Stanbroke Farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini

Killarney Lamb Chops44,95 US$

Mustard crusted New Zealand double chops on Guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce

Prime Beef Cannelloni36,95 US$

House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms

Zihuatanejo Redfish41,95 US$

Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation

Shrimp Platter34,95 US$

3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

Pastramied Scottish Salmon32,95 US$

Seared with fresh toasted, smoked pastrami spices on Creole Mustard butter sauce with Savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers

Almond Crusted Redfish36,95 US$

Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation

Beef and Shrimp Chipotle Pasta38,95 US$

Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

Texas Shrimp & Lobster Pasta Arrabiata43,95 US$

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan

2 Stuffed Shrimp16,00 US$

2 Fried Shrimp10,00 US$

3 Grilled/Sautéed Shrimp12,00 US$

4 oz Lobster Tail23,00 US$

3 oz Jumbo Lump Crab21,00 US$