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My wife had the Lobster and Rock Shrimp spaghetti which was delicious and a very large serving. we were served a complementary chacuterie platter with cheese, salami, an olive, egg plant and tomato tamponade with garlic toast, amazing! We love this restaurant.","submittedDateTime":"2024-01-04T21:05:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Chuck","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":242,"endIndex":249,"__typename":"ReviewHighlight"},{"startIndex":301,"endIndex":308,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4728-2110128238-190006371389","text":"Busy as usual Had the shrimp appetizer tons of flavor, Veal was fantastic my wife have the seafood paste very good. The only only disappointment (small) was the cheese cake lacked flavor very heavy thick","submittedDateTime":"2023-10-16T14:31:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"bcteats","isVip":true,"profileColor":"ICECREAM","initials":"b","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":91,"endIndex":98,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4728-2110124788-150003984795","text":"Guests in from out of town so we HAD to have authentic Italian. The toasted ravioli and arancini were really delicious, and our guests raved about the Fettucine Alfredo, steak, and risotto.","submittedDateTime":"2023-09-01T18:03:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnnA","isVip":null,"profileColor":"PLUM","initials":"AA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":189,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52087111/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52087111/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52087111.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52087111.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"4728-5d2818c29d5a34e06bf565ebd2f31d63","name":"Beef Ravioli","description":"Meat-filled homemade ravioli in our Bolognese sauce","reviewCount":35,"reviews":[{"reviewId":"OT-4728-2110152865-160214714596","text":"Chopped salad was superb. 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Spring special pasta was light and fantastic","submittedDateTime":"2024-04-20T17:06:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BrookeF","isVip":null,"profileColor":"PUMPKIN","initials":"BF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-4728-2110148031-130012123863","text":"Server was excellent, food was good, and a bit pricey for pasta. Good place if you want to splurge for a special 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Food was fabulous, had the sea bass special which was amazing. Great wine suggestions as well.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Lori","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T09:34:11Z","dinedDateTime":"2025-03-19T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110180158-100230390170","text":"Everything was excellent! Seating was a little tight, but overall everything was great!","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Angie","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T15:22:52Z","dinedDateTime":"2025-03-18T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110181468-140009451894","text":"My wife had the Seafood Pasta and I had the Sea Bass. The food and service were excellent (as always)!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":45,"nickname":"Curtis","metro":{"metroId":48,"displayName":"St. Louis","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T02:56:00Z","dinedDateTime":"2025-03-17T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4728-2110181253-130118806523","text":"I made reservations for my cousins birthday, it was a small amount of us - the service was great as far as everyone tending to our beverages/food/cleaning plates. The toasted ravioli were a favorite and I order a chefs special (lobster spaghetti). I mentioned to the waiter before sitting we were celebrating a birthday, and I even over heard him ask someone else if they were celebrating anything special. He never acknowledged it or brought anything for the celebration (just surprising for the type of restaurant it is and other tables). 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El 'On the Hill' de Charlie Gitto es un sitio tradicional para comer en San Luis desde hace más de 25 años. El restaurante ofrece menú italiano con pasta, entrantes de ternera y pollo, y deliciosas especialidades de carne y marisco.
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Mesas en la terraza, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
El menú de Charlie Gitto's 'On the Hill' fue actualizado por última vez el 2024-04-08.
APPETIZERS
Toasted Ravioli12,00 US$
"The Original", handmade meat-filled ravioli, with our famous pomodoro sauce.
Arancini12,00 US$
Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.
Calamari Fritti14,00 US$
Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.
Garlic Cheese Toast8,00 US$
Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.
Eggplant Parmigiano12,00 US$
Lightly-floured eggplant baked with our famous house cheese blend.
Sicilian Garlic Dip5,00 US$
Extra virgin olive oil, garlic, herbs, and parmesan cheese.
CG Signature Shrimp21,00 US$
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Eggplant Napoleon13,00 US$
Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.
Meatballs in Pomodoro10,00 US$
House-made meatballs with famous pomodoro sauce.
HOMEMADE SOUPS
Lobster Bisque10,00 US$
French Onion9,00 US$
SALADS
Mixed Green10,00 US$
Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar11,00 US$
Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.
Italian Chopped14,00 US$
Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Wedge12,00 US$
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.
BRICK OVEN PIZZAS
Siciliano15,00 US$
Italian sausage, pepperoni, mushrooms and onions.
Margherita13,00 US$
Fresh Mozzarella, tomatoes and basil.
BBQ Chicken15,00 US$
Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.
Cheese Pizza13,00 US$
A special blend of cheeses.
PASTA ENTRÉES
Penne Borghese20,00 US$
Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.
Homemade Lasagna21,00 US$
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Tortellini alla Panna20,00 US$
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Rigatoni with Sausage20,00 US$
Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.
Penne Primavera19,00 US$
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Baked Spaghetti with Meatballs21,00 US$
Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.
Homemade Manicotti20,00 US$
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Homemade Cannelloni20,00 US$
Meat-filled tubular noodles baked in a tomato and cream sauce.
Chicken Rigatoni20,00 US$
Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.
Beef Ravioli21,00 US$
Meat-filled, homemade ravioli in our Bolognese sauce.
Gnocchi Bolognese21,00 US$
Homemade gnocchi in a Bolognese cream sauce.
BEEF ENTRÉES
Certified Angus Beef ® brand. Upper choice all aged a minimum of 28 days.
Finished in your choice of the following styles: Nunzio Mkt. | Marsala 4 | Herb Butter 4 | Siciliano 4
NY Strip (14 oz.)49,00 US$
Filet Mignon (8 oz.)50,00 US$
Petit Filet Mignon (6 oz.)42,00 US$
VEAL ENTRÉES
Bone in Veal Milanese48,00 US$
Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.
Bone in Veal Parmigiano49,00 US$
Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.
Veal Marsala38,00 US$
Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.
Veal Lemonata38,00 US$
Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.
Veal Nunzio
Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
CHICKEN ENTRÉES
Marsala28,00 US$
Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
Parmigiano29,00 US$
Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.
Lemonata28,00 US$
Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.
Spiedini28,00 US$
SEAFOOD ENTRÉES
Salmon28,00 US$
Farm-raised salmon finished with lemon tarragon butter.
Seafood Risotto32,00 US$
Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.
Seafood Pasta Suzanne34,00 US$
Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.
Linguini with Fresh Clams26,00 US$
Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.
Shrimp Scampi32,00 US$
Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.
Lobster Ravioli30,00 US$
Lobster-filled, homemade ravioli in a lobster cream sauce.
SIDES
Gnocchi au Gratin8,00 US$
House-made potato gnocchi baked in a Gruyere cheese sauce.
Baked Potato8,00 US$
Chef's Vegetable8,00 US$
Creamed Spinach8,00 US$
Baked in a Gruyere cheese sauce.
Lo que opinan 7228 comensales
Opiniones sobre Charlie Gitto's 'On the Hill' de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,8Comida
4,9Servicio
4,7Ambiente
4,5Calidad/precio
Ruido • Moderado
Destaca en
St. Louis
Mejor servicio
St. Louis
Los más reservados
Centro de la ciudad
Mejores en general
Centro de la ciudad
Mejor comida
Centro de la ciudad
Mejor servicio
Centro de la ciudad
Mejor calidad/precio
Centro de la ciudad
Ideal para vinos refinados
Centro de la ciudad
Romántico
Centro de la ciudad
Genial para ocasiones especiales
Centro de la ciudad
Los más reservados
7228 opiniones
VD
VictoriaD
St. Louis4 opiniones
5.0
Fecha de la visita: 24 de octubre de 2021
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicious delicious delicious
¿Te ha parecido útil?
FL
FranciscoL
Toronto1 reseña
5.0
Fecha de la visita: 7 de agosto de 2019
Global 5
Comida 5
Servicio 5
Ambiente 4
Muy buena comida, buen precio y buen lugar, recomendable
¿Te ha parecido útil?
N
Nancy
St. Louis13 opiniones
5.0
Fecha de la visita: 11 de marzo de 2017
Global 5
Comida 5
Servicio 5
Ambiente 5
Enjoyable!
¿Te ha parecido útil?
M
Matthew
St. Louis5 opiniones
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 4
The service was phenomenal, the food excellent. Gittos has seized the position as best Italian restaurant in St. louis.
¿Te ha parecido útil?
L
Lori
St. Louis2 opiniones
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Everything was perfect, we were celebrating a birthday and the staff made it a special experience. Food was fabulous, had the sea bass special which was amazing. Great wine suggestions as well.
¿Te ha parecido útil?
A
Angie
St. Louis1 reseña
5.0
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 3
Everything was excellent! Seating was a little tight, but overall everything was great!
¿Te ha parecido útil?
C
Curtis
St. Louis45 opiniones
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
My wife had the Seafood Pasta and I had the Sea Bass. The food and service were excellent (as always)!
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OT
Comensal de OpenTable
Chicago2 opiniones
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 4
Ambiente 4
I made reservations for my cousins birthday, it was a small amount of us - the service was great as far as everyone tending to our beverages/food/cleaning plates. The toasted ravioli were a favorite and I order a chefs special (lobster spaghetti). I mentioned to the waiter before sitting we were celebrating a birthday, and I even over heard him ask someone else if they were celebrating anything special. He never acknowledged it or brought anything for the celebration (just surprising for the type of restaurant it is and other tables). Besides that it was a nice experience..
¿Te ha parecido útil?
A
Andrew VIP
St. Louis98 opiniones
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
 food and service was very good. Restaurant was packed. It’s clear this is one of the best places in town! 
¿Te ha parecido útil?
B
Bridgett
Chicago4 opiniones
5.0
Comieron hace 6 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Always a fabulous dining experience at Charlie Gitto's On the HIll. The lobster spaghetti might be the best thing I've ever eaten. The service was fabulous. We had a great time!
¿Te ha parecido útil?
Preguntas frecuentes
Charlie Gitto's 'On the Hill' tiene una valoración de 4,8 estrellas de 7228 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Mesas en la terraza, Para no fumadores, Salón privado, Trae tu propio vino, Vinos