In the Beginning
Watermelon Gazpacho12,00 US$
watermelon, rhubarb, ginger, lime, tomato, cucumber, jalapeno, mango salsa
Harvest Salad14,00 US$
baby kale and spinach, apple chips, golden raisins, dried figs, morbier, pepitas, cider vinaigrette
Cheese Plate20,00 US$
international and domestic cheeses, chutney, crackers
Fried Goat Cheese15,00 US$
blistered grapes, honeycomb, basil, sweet and sour apricot sauce
Crispy Calamari18,00 US$
fried okra, pickles, dill, and lemon caper sauce
Bacon Wrapped Scallops19,00 US$
cauliflower turnip puree, bourbon honey butter
Grilled Octopus19,00 US$
patatas bravas, smoked paprika, creme fraiche, chimmichurri
Grandmas's Sausage Cheddar Fritters16,00 US$
country sausage, aged cheddar, chutney, cornichons, fondue sauce
Virginia Rockefeller18,00 US$
baked local oysters, Cointreau cream, Virginia country ham, herbed bread crumbs
Half Shell Oysters*18,00 US$
White Stones from Windmill Point, VA with mignonette, lemon
Showcase
Blackened Rockfish with Lobster Dumplins'42,00 US$
local rockfish, lobster dumplins', lobster broth, okra
Peach Glazed Pork Chop38,00 US$
smoked heritage pork chop, peach glaze, creamy gorgonzola grits
Jumbo Lump Crab Cakes42,00 US$
jumbo lump meat, tarragon, dill, lemon, bearnaise, kale, herb whipped potatoes, slaw
Jumbo Prawns and Scallops42,00 US$
garden curry, peppers, kaffir lime, coconut rice, bok choy, green grapes, papaya peanut slaw
Local Oyster Stew36,00 US$
pan fried local oysters, yukon gold potatoes, bacon, leeks, kale, buttermilk fried oysters, foie gras butter, grilled focaccia
Venison*41,00 US$
rosemary venison, brioche bread pudding, roasted figs, carrot purée, cocoa plum sauce
Angus Filet Mignon*58,00 US$
haricot verts, tobacco onions, bordelaise, horseradish butter, crispy potato soldiers
Veal Scallopini36,00 US$
pan fried buttermilk rosemary veal, truffled fingerling potatoes, vegetable melange, roasted onion puree, bordelaise
roasted half chicken36,00 US$
peach glaze, broccolini, creamy gorgonzola grits, baby greens
Wild Mushroom Tart25,00 US$
short crust, parsnip custard, cauliflower, roasted mushrooms, radicchio, arugula, truffle oil