Caravaggio New York

Mushroom Soup

with parmigiano foam

Butternut Squash Soup

with pumpkin seeds

Fresh Oysters

assortment of four varieties of oysters with cocktail sauce and raspberry shallot vinaigrette

Wild Bluefin Tuna Carpaccio and Imperial Caviar

with turnip salad, poopy seeds nori and lemon dressing

Warm Seafood Salad

octupus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette

Cotecchino (Italian Holiday Sausage)

with lentils and fruit mustard

Baccala

Cod with soft polenta and onion sauce

Italian Crudo

hamachi, branzino, tuna, salmon and scallops

Caravaggio Salad

winter greens, dates, goat cheese, red onions, cucumbers, tomatoes & figs

Fennel Salad

with walnuts, pomegranate and pumpkin seeds

Artichokes

with melted pecorino romano cheese and black olives

Porcini Milanese

with melted parmigiano cheese

Zucchini Flowers

stuffed with imported ricotta cheese on a bed of tomato coulis

Beef Carpaccio

with pickled onions, capers and wild arugula

Foie Gras

with figs and brioche bread

Wild Mushroom Ravioli

with sweet bell pepper sauce

Spaghetti

chives and French butter and imperial Osetra caviar

Linguini

with clams in a white wine sauce

Cappellini

with seasonal vegetables, crab meat and shrimps

Porcini Risotto

with chicken livers and bacon

Vegetable and Veal Tortelloni

with black truffles and veal jus

Paccheri Cacio e Pepe

melted pecorino Romano cheese, cracked black peppercorns, lemon zest and horseradish

Spaghetti Trapanese

with crushed pistachios, walnuts, pine nuts and almonds in a spicy tomato sauce and pecorino cheese

Fettucine

with veal ragu, wild mushrooms and black truffles

Paccheri Genovese

Lemon Risotto

with saffron, fresh mints and shrimps

Wild King Salmon

roasted beets, horseradish and sherry vinaigrette

Wild Black Bass and Imperial Caviar

braised wild black bass with champagne emulsion

Diver Sea Scallops

with cauliflower puree and cauliflower florets

Veal Milanese

prosciutto di Parma, melted fontina cheese and black truffles

Rack of Veal

with seasonal vegetable gratin and veal jus

Rohan Duck Breast

spiced duck breast with foie gras and figs

Colorado Rack of Lamb, for two

pistachio crusted rack of lamb with homemade yogurt and eggplant puree

Prime Rib Eye, for two

with broccoli rabe and roasted potatoes

Swordfish

with butternut squash and brussel sprouts

Branzino

with seasonal vegetables

Chicken and Sausage

with mixed mushrooms and corn

Giuseppe's Chicken Meatballs

with tomato sauce, fresh peas and beans

Venison

with butternut squash puree and red wine reduction

Chocolate Souffle

with vanilla cream anglaise and vanilla gelato

Caravaggio Rocher

gianduja Chantilly, toasted hazelnuts, gianduja ganache and hazelnut gelato

NY Cheesecake

NY cheesecake served warm with chocolate sorbet

Carrot Cake

Bomboloni (Italian doughnuts)

with chocolate, vanilla and caramel sauce

Yuzu Mixed Berry Tarte

with Chantilly crème and raspberry sorbet