Caravaggio New York

Antipasti

• Zuppa di Zucca con Semi di Zucca35,00 US$

  pumpkin soup with toasted pumpkin seeds

• Zuppa di Castagne35,00 US$

  Chestnut Soup

• Insalata di Stagione32,00 US$

  thanksgiving salad with baby fall lettuce (arugula, frisee, radicchio, kale)

• Insalate di Barbabietole35,00 US$

  organic baby beet salad with goat cheese, candied walnuts, and red wine vinaigrette

• Tutto Crudo65,00 US$

  tuna, scallops, snapper, salmon, uni and fluke

• Burrata con Arancia Rossa, Capperi, Nocciole e Insalatina Mista32,00 US$

  Burrata with blood orange, capers, micro greens & hazelnuts

• Porcini Impanati con Fonduta di Parmigiano40,00 US$

  Poricini Milanese with melted Parmigiano Reggiano

• Carciofi alla Romana con Fonduta di Pecorino e Olive Taggasche35,00 US$

  Crispy Artichokes with melted pecorino cheese and black Taggiasca olives

• Insalata di Mare42,00 US$

  warm seafood medley with fall vegetables and sun-dried tomato vinaigrette

• Fegati di Oca con Fichi e Vino Rosso50,00 US$

  Hudson Valley foie gras with roasted figs in a Barolo wine reduction

• Ostriche in Armonia50,00 US$

  One dozen mixed oysters: well fleet, Island Creek and Pemaquid served with cocktail sauce and a shallot-raspberry vinaigrette

• Duetto di Tono con Cipollotti42,00 US$

  duo of yellow fin tuna (carpaccio & tartare) with picked onions and micro greens salad

• Carpaccio di Manzo42,00 US$

  beef carpaccio with imperial osetra caviar, artichoke chips and truffle vinaigrette

• Polenta con Ragu di Cervo40,00 US$

  polenta with venison rags and parmigiano reggiano cheese

• Cotechino 42,00 US$

  holiday sausage with lentils and fruit mustard

Pasta

• Gnocchi di Patate con Pomodoro, Scamorza Affumicata e Origano35,00 US$

  potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano

• Spaghetti Cacio e Pepe38,00 US$

  spaghetti with melted pecorino Romano cheese and crushed black peppercorns

• Fettuccine di Castagne con Funghi Misti40,00 US$

  chestnut fettuccine with mixed wild mushrooms, shallots, garlic and olive oil

• Linguine alle Vongole Veraci38,00 US$

  linguini with clams in a white wine sauce

• Lasagna Bolognese40,00 US$

  lasagna with meat ragu and besciamel sauce

• Tortelloni Ripieni di Carne con Salsa di Tartufo Nero40,00 US$

  vegetable and veal tortelloni served with a black truffle sauce and shaved parmigiano reggiano cheese

• Fettuccine con Ragu di Vitello, Propini e Tartufo Nero38,00 US$

  fettuccine with veal ragu, wild mushrooms and winter truffles

• Risotto con Porcini e Fegatini40,00 US$

  risotto with chicken livers and porcini mushrooms

• Paccheri Genovese40,00 US$

  paccheri with slow cooked beef and onion ragu

Main Course

• Tacchino al Forno65,00 US$

  Oven Roasted Turkey stuffed with chestnuts, mushroom and bread served with sweet potato puree, fresh cranberry sauce. Our turkeys come from a small farm in upstate New York. They are free-range, heritage turkeys raised without antibiotics or growth hormones.

• Cappesante con Purea di Cavolfiori e Salsa di Tartufo Nero55,00 US$

  grilled sea scallops with cauliflower puree, cauliflower florets and black truffle sauce

• Misto Mediterraneo: Branzino, Dentice, Gamberi e Capesante con Vinaigrette di Pomodori Secchi65,00 US$

  mixed grilled fish: branzino, red snapper, shrimps, scallops with sun-dried and red wine reduction

• Filetto di Branzino65,00 US$

  fillet of branzino served with mixed vegetables and red wine reduction

• Polpette alla Giuseppe50,00 US$

  chicken meatballs in a fresh tomato sauce with peas and cannellini beans

• Agnello Arrosto con Melanzane e Yoghurt For TWO140,00 US$

  Pistachio Crusted Organic Colorado Rack of Lamb with homemade yoghurt and eggplant puree

• Ossobucco con Risotto Milanese65,00 US$

  Ossobucco (slow-cooked veal shank) with saffron risotto

• Filetto di Cervo con Purea di Zucca e Riduzione al Barolo65,00 US$

  fillet of venison with butternut squash puree and red wine reduction

• Costoletta di Maiale con Castagne, Mela Verde e Cavoli di Brussel Sprouts50,00 US$

  Berkshire suckling pig with Italian chestnuts, green apple puree and sautéed Brussel sprouts

• Rack of Veal75,00 US$

  Rack of Veal with foie gras and sweet breads

Dessert

Thanksgiving Desserts

• Crostara di Noci Pecan25,00 US$

  Bourbon Pecan Tart, Mascarpone Chantilly served with vanilla gelato

• Torta di Zucca25,00 US$

  Pumpkin Pie with cranberry compote, pumpkin seeds served with maple gelato

• Carrot Cake25,00 US$

  carrot cake with chantilly cream, sugared walnuts, and citrus marmalade served with vanilla gelato

• New York Apple Pie25,00 US$

  served with Chantilly creme and vanilla ice cream

• New York Style Cheesecake25,00 US$

  New York style cheesecake served with blueberry compote and raspberry sorbet

• Caravaggio Rocher25,00 US$

  Gianduja chantilly, toasted hazelnuts, gianduja ganache and hazelnut gelato

• Souffle di Cioccolato25,00 US$

  chocolate souffle served with Strega liquor and chestnut gelato