Caravaggio New York

Appetizers

• Lobster Bisque

  with celery root and black truffles

• Fresh Oysters

  assortment of four varieties of oysters with cocktail sauce and raspberry shallot vinaigrette

• Oysters & Osetra Imperial Caviar

  wellfleet oysters, creme fraiche and osetra imperial caviar

• Italian Crudo

  hamachi, branzino, tuna, salmon and scallops

• Wild Blue Fin Tuna Carpaccio & Imperial Ostra Caviar

  with turnip salad, poppy seeds, nori and lemon vinaigrette

• Warm Seafood Salad

  octopus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette

• Sautéed Shrimp

  with bok choy and sweet chili sauce

• Caravaggio Salad

  winter greens, dates, goat cheese, red onions, cucumbers, tomatoes and figs

• Roasted Artichokes

  with melted pecorino cheese and black Gaeta Olives

• Zucchini Flowers

  stuffed with imported ricotta cheese on a bed of tomato coulis

• Roasted Bone Marrow

  with black truffles and parsley salad

• Beef Carpaccio

  with black truffles, rucola, parmigiano reggiano cheese and balsamic vinaigrette

• Foie Gras

  with figs, chestnuts and brioche bread

Pasta

• Paccheri Cacio e Pepe

  melted pecorino Romano cheese, cracked black peppercorns, lemon zest and horseradish

• Wild Mushroom Ravioli

  with sweet bell pepper puree

• Spaghetti Pistachio Pesto

  with pistachio pesto, basil and rock shrimps

• Linguini Lobster, for two

  in a spicy tomato sauce

• Vegetable Capellini

  with seasonal vegetables, crab meat and shrimps

• Porcini Risotto, for two

  with chicken livers and bacon

• Vegetable and Veal Tortelloni

  with black truffles and veal jus

• Pasta Mista Lamb Ragu

  with lamb ragu, fresh tomatoes and bell peppers

• Ziti Genovese

  with beef ragu and red onions

Main Course

Choice of

• Wild King Salmon

  with roasted beets, horseradish and sherry vinaigrette

• Wild Black Bass and Imperial Osetra Caviar

  braised wild black bass with champagne emulsion

• Diver Sea Scallops

  with cauliflower puree and cauliflower florets

• Veal Milanese

  with prosciutto di Parma, melted fontina cheese and black truffles

• Rohan Duck Breast

  spiced duck breast with foie gras and figs

• Colorado Rack of Lamb, for two

  pistachio crusted rack of lamb with homemade yoghurt and eggplant puree

• Filet Mignon, for two

  with broccoli rabe, roasted potatoes and red wine reduction