Open six days a week @ 4pm. Closed Tuesday. Cork Fee $25, Take-out menu available visit online @ capricebistro.com
Hors D'oeuvres
Paté Maison9,50 US$
French country style paté, cornichons, mustard…
Escargots Petits Gris9,50 US$
Tender escargot sautéed w/ garlic in roquefort cream sauce
Saucisse "Lapin"8,00 US$
Seared Rabbit sausage, caramelized onions, jus
Calamari Mandelieu12,00 US$
Fried and tossed in parmesan & herbs, w/ tomato sauce
Parfait Bressan9,00 US$
Chicken liver mousse, warm baguette…
Crepe Caprice14,00 US$
Spinach, gruyere, parmesan, brie, mushroom cream sauce
Petits Plats
Planche de Charcuterie19,00 US$
Selection of pates, saucissons, cured meats, rillettes………
Planche de Fromages18,00 US$
Assortment of imported and domestic cheeses, please ask …
Pasta Fettucine16,00 US$
Vegetable medley, tomato, garlic, olive oil, capers..
Soups & Salads
Soup du Moment7,00 US$
Based on seasonal availability, please ask your server
Salad "Roquette"9,00 US$
Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette
Salad "Meli Melo"9,00 US$
Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving
Salad "Cou Rouge"12,00 US$
Grilled romaine, Caesar dressing, pan fried shrimps
Salad de "Chicons"10,00 US$
Belgian endive, goat cheese, nuts, Red Beet vinaigrette
Moules
$19 with frites. Mussels subject to market availability
Mussels Mariniere
White wine, shallots, garlic, parsley, lemon juice
Mussels Provencal
White wine, tomatoes, garlic, basil, Provence herbs
Mussels Curry
White wine, garlic, parsley, curry, cream
Entrees
Pork Cheecks (Heritage Farms)21,00 US$
braised Flamande style, bacon, beer, onions, raisins..
Carolina Mountain Trout21,00 US$
Local Trout w lemon, caper vinaigrette, toasted almonds
Salmon au "Vert"*22,00 US$
Scottish salmon, crusted w/ pistachios, herb emulsion
Chicken "Ballotine" (Joyce Farms)19,00 US$
Pan roasted, filled w/goat cheese, spinach, & natural jus..
Waterzooi (House Specialty)24,00 US$
Assortment of fish and seafood in a herb/cream broth
Beef "Bourguignon"23,00 US$
Braised in red wine sauce, lardons, onions, & mushrooms
Duck "Confit" (Maple Leaf Farms)25,00 US$
Artisan salad, potatoes & orange gastrique sauce
Le Steak "Du Jour"*
Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..
- Market Price
Lamb Shank "Tagine"26,00 US$
Braised in Mediterraneen spices, apricots, almonds
Plats du Jour
Plats du Jour
Please refer to our Specialties du Jour Blackboard
Desserts
Macarons "Frenchie"8,00 US$
Homemade, almond sweet meringue
Chocolate Mousse9,50 US$
Whip cream, crème anglaise
Oeufs a la Neige9,00 US$
Floating island, creme anglaise
Crème Brulee9,50 US$
Custard topped w/ caramelized sugar
Profiteroles9,50 US$
Cream puffs, Vanilla ice cream & Chocolate sauce
