Starters
Carciofo alla Giudia18,00 GBP
Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream
King Prawns, peas cream and Oscietrta Caviar20,00 GBP
Ox tongue croquettes with bagnetto verde and hazelnuts 20,00 GBP
Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins18,00 GBP
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutney18,00 GBP
Battered Black Cod, romanesco purèe, Anchovies and fried leeks20,00 GBP
Acciuga, burro, pane15,00 GBP
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage Roll20,00 GBP
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sauteed Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream18,00 GBP
Nibbles
Fried scamorza cheese and homemade onion chutney8,50 GBP
Bread basket7,00 GBP
Breadsticks and mortadella8,00 GBP
Focaccia and Colonnata Pork lard8,00 GBP
Cerignola Giant olives6,00 GBP
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi23,00 GBP
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi 21,00 GBP
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere Capricci36,00 GBP
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheese23,00 GBP
Orecchiette with baby back pork ribs ragù and salted ricotta 22,00 GBP
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoes26,00 GBP
Tagliolini with veal tongue and sweetbreads, and their reduction24,00 GBP
Risotto with saffron, Octopus and stracciatella cheese28,00 GBP
Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage20,00 GBP
Tuscan ribollita soup18,00 GBP
Paccheri with sausage, radicchio and taleggio23,00 GBP
Main Dishes
Crusted tuna steak with sweet and sour cedro glaze and pear chutney 35,00 GBP
Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue35,00 GBP
Side Dishes
Roasted baby potatoes7,00 GBP
Capricci Salad8,50 GBP
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chards7,00 GBP
Desserts
Homemade Tiramisu8,00 GBP
Sicilian Cannolo 10,00 GBP
Chocolate fondant with homemade raspberry sorbet 10,00 GBP
Affogato al Caffe8,00 GBP
Homemade cantucci biscuits and Vin Santo12,00 GBP
