prices are subject to change
Antipasto Freddo - Cold Appetizers
Piatto di Formaggi e Salumi27,00 US$
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di Manzo19,00 US$
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi Colossale22,00 US$
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche Crudo19,00 US$
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole Crudo16,00 US$
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno Crudo22,00 US$
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish Tower100,00 US$
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish Tower160,00 US$
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Antipasto Caldo - Hot Appetizers
“The Original” Calamari Fritti19,00 US$
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla Santiago25,00 US$
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams Casino19,00 US$
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters Rockefeller19,00 US$
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke Hearts24,00 US$
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di Cozze18,00 US$
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di Melanzane15,00 US$
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla Griglia18,00 US$
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella Fritta15,00 US$
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e Cannellini17,00 US$
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di Riso18,00 US$
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e Fagioli12,00 US$
Our famous made-to-order pasta and bean soup
Stracciatella alla Romana11,00 US$
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Insalata - Salad
Insalata Classico11,00 US$
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla Cesare17,00 US$
Classically prepared Caesar salad with focaccia croutons
Insalata di Cuneo14,00 US$
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di Barbabietole14,00 US$
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata Caprese17,00 US$
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Scungilli25,00 US$
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous Baccalà20,00 US$
A Camille’s classic, the best on The Hill!
Pasta e Risotto
Aragosta alla Cardinale59,00 US$
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra Diavolo37,00 US$
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla Scampi37,00 US$
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di Pesce39,00 US$
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster Tail59,00 US$
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle Bolognese29,00 US$
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma22,00 US$
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”36,00 US$
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’s28,00 US$
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka23,00 US$
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia22,00 US$
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera25,00 US$
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Bistecche - Steaks
Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef
Center Cut Brandt Filet Mignon 9 ounce72,00 US$
Center Cut Brandt New York Sirloin 14 ounce59,00 US$
Aggiunte - Additions
Butter Poached Lobster Tail20,00 US$
Jumbo Lump Crab13,00 US$
Seared Sea Scallops (4)30,00 US$
Sautéed Shrimp (per piece)5,00 US$
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin Potato12,00 US$
Roasted Fingerling Potato11,00 US$
Steak Fries9,00 US$
Truffle Steak Fries12,00 US$
Whipped Potato11,00 US$
Vanilla Flecked Sweet Potato12,00 US$
Pasta with House “Gravy”11,00 US$
Pasta Aglio-Olio14,00 US$
Sautéed Mushrooms11,00 US$
Steamed Asparagus11,00 US$
Creamed Spinach13,00 US$
Green Beans11,00 US$
Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 US$
Broccoli, Steamed or with Garlic Butter11,00 US$
Piatti da Chef – Chef’s Specialties
Filetto Barolo59,00 US$
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio54,00 US$
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”33,00 US$
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce
Frutti di Mare – Seafood
Capesante alla Giovanni52,00 US$
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi Livornese49,00 US$
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla Francese32,00 US$
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla Griglia47,00 US$
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con Scampi45,00 US$
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole Rossa33,00 US$
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Pollo – Chicken
Pollo alla Marsala con Funghi28,00 US$
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla Francese28,00 US$
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla Parmigiano28,00 US$
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla Romana31,00 US$
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Vitello – Veal
Vitello alla Marsala con Funghi34,00 US$
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla Francese34,00 US$
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla Parmigiano34,00 US$
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla Milanese59,00 US$
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla Parmigiano59,00 US$
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’s59,00 US$
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta